Savor the rich, comforting flavors of homemade tomato soup made from the freshest, ripe tomatoes. This vibrant and aromatic soup captures the essence of sun-ripened tomatoes, offering a delightful balance of sweetness and tanginess that will warm your soul and tantalize your taste buds.
Easy tomato soup recipe with fresh tomatoes
Tomato soup with fresh tomatoes is a delicious and wholesome soup made from ripe, juicy tomatoes as the primary ingredient. The tomatoes are typically blanched, peeled, and then simmered with a combination of aromatic vegetables, such as onions, garlic, and sometimes carrots or celery. This mixture is seasoned with herbs and spices like basil, oregano, and bay leaves to enhance the flavor. The result is a flavorful, vibrant, and nutritious soup, often served hot, either plain or with garnishes like croutons, grated cheese, or a drizzle of cream. It's a classic comfort food that celebrates the natural sweetness and freshness of ripe tomatoes.
Ingredients
- 6-8 ripe tomatoes, washed and quartered
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 carrot, peeled and chopped (optional, for sweetness)
- 1 celery stalk, chopped (optional, for added flavor)
- 2 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves or parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they become translucent, about 5 minutes.
- If you're using carrots and celery, add them to the pot and cook for an additional 5 minutes.
- Add the quartered tomatoes, bay leaf, dried basil, and dried oregano to the pot. Cook for about 10 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.
- Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes.
- Remove the bay leaf, and use an immersion blender or a regular blender to puree the soup until smooth. If using a regular blender, be cautious as the soup will be hot.
- Return the soup to the pot and reheat it gently. Season with salt and pepper to taste.
- Serve the tomato soup hot, garnished with fresh basil leaves or parsley if desired. Enjoy your homemade tomato soup with fresh tomatoes!
Video
Notes
An important thing to note when making tomato soup with fresh tomatoes is the quality and ripeness of the tomatoes. Since tomatoes are the star ingredient, using ripe and flavorful tomatoes will greatly impact the taste of your soup. Look for tomatoes that are red, plump, and fragrant. Overripe tomatoes can also work well, as they tend to be sweeter. If your tomatoes lack flavor, your soup may be bland. Additionally, it's a good practice to blanch and peel the tomatoes to remove the skin, as it can add an undesirable texture to the soup.
Nutrition
Serving: 75g
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