Combining a simple yet flavorful carrot salad with a comforting tomato soup is a great way to create a well-rounded and satisfying meal. The crispness of the carrot salad provides a refreshing contrast to the warm and hearty tomato soup. Whether you serve it as a light lunch or a comforting dinner, this recipe offers a delightful balance of flavors and textures.
Refreshing Carrot Salad with Tomato Soup Recipe
This delightful recipe pairs a vibrant and refreshing carrot salad with a classic tomato soup, creating a satisfying and balanced meal. The sweet and crunchy carrot salad complements the rich and savory flavors of the tomato soup. This recipe will guide you through making this delicious and nourishing combination
Equipment
- cutting bard and knife
- blender
- wooden spoon
Ingredients
- large carrots
- olive oil
- honey
- lemon juice
- cumin
- salt and pepper
- fresh cilantro
- onion
- tomato paste
- basil
- oregano
- heavy cream
- parmesan cheese
Instructions
- Peel the carrots and coarsely grate them using a box grater or a food processor.
- In a small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, ground cumin, salt, and pepper to create the dressing.
- Place the grated carrots in a large mixing bowl.Pour the dressing over the carrots and toss until they are well coated.Garnish with fresh cilantro or parsley if desired
- In a large soup pot or Dutch oven, heat the olive oil over medium heat.Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and vegetable broth. Stir well to combine.Add the dried basil, dried oregano, salt, and pepper. Adjust the seasoning according to your taste.
- Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes to allow the flavors to meld together.
- About 5 minutes before serving, stir in the heavy cream or coconut milk to add creaminess to the soup. Allow it to heat through.
- Ladle the tomato soup into bowls.Garnish each serving with fresh basil or parsley and a sprinkle of grated Parmesan cheese if desired.
- Serve your homemade carrot salad alongside a bowl of tomato soup, savoring the combination of flavors and textures. It's a balanced and satisfying meal.
Video
Notes
- Customize the carrot salad by adding chopped nuts, raisins, or dried cranberries for extra flavor and texture.
- Adjust the thickness of the tomato soup by adding more or less vegetable broth.
- For added richness, you can drizzle a bit of olive oil on top of the tomato soup before serving.
Nutrition
Serving: 600g
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