Cabbage soup with meat is a traditional dish enjoyed in many cultures around the world. It’s known for its simplicity and ability to warm you up on a cold day. This recipe incorporates ground meat, cabbage, and a variety of vegetables to create a flavorful and filling soup that’s perfect for a wholesome family dinner.
Cabbage Soup with Meat Recipe
Cabbage soup with meat is a hearty and flavorful dish that combines the sweetness of cabbage with the richness of meat, creating a comforting and satisfying meal. This recipe will guide you through making this delicious and nutritious soup.
Equipment
- large pot
- wooden ladle
Ingredients
- ground meat
- onion
- garlic
- cabbage
- shredded carrots
- potatoes
- tomatoes
- vegetable broth
- paprika
- salt and black pepper
- thyme
Instructions
- In a large soup pot or Dutch oven, cook the ground meat over medium-high heat until it's browned and no longer pink. Break it up into smaller pieces as it cooks.
- Add the chopped onion to the pot with the browned meat. Sauté for about 3-4 minutes, or until the onion becomes translucent.Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Stir in the shredded cabbage, sliced carrots, and diced potatoes. Cook for about 5 minutes, allowing the vegetables to soften slightly.
- Pour in the diced tomatoes with their juices. Stir to combine.Add the paprika, dried thyme, salt, and pepper. Adjust the seasoning to your taste.
- Pour the beef or vegetable broth into the pot, ensuring that it covers the meat and vegetables.
- Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the cabbage and potatoes are tender.
- Ladle the cabbage soup with meat into bowls.Garnish with fresh parsley or dill if desired.You can also serve the soup with a dollop of sour cream or yogurt for added creaminess.
- Serve your homemade cabbage soup with meat as a comforting and nutritious meal. It's perfect with a slice of crusty bread or a side salad.
Video
Notes
- Feel free to use your choice of ground meat or a combination of meats for added flavor.
- Adjust the level of spiciness by adding a pinch of red pepper flakes or hot sauce if you like some heat.
- Cabbage soup with meat can be easily customized with additional vegetables like green beans, bell peppers, or peas.
Nutrition
Serving: 650g
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