Experience the irresistible flavors of summer with this delectable sweetcorn recipe. Bursting with the natural sweetness of fresh corn, this dish embodies the essence of sunny days and backyard gatherings. Delight in the simplicity of its preparation and the rich, buttery notes that elevate this classic favorite to a whole new level of culinary delight.
Amazing sweet corn salad recipe
Sweetcorn salad is a refreshing and nutritious dish typically made with cooked or grilled sweetcorn kernels, often cut from the cob, and combined with a variety of fresh ingredients. It commonly includes diced red bell peppers, cucumbers, red onions, and cherry tomatoes, along with herbs like cilantro or parsley. The salad is usually dressed with a zesty vinaigrette or a creamy dressing, and it can be seasoned with salt, pepper, and sometimes a hint of chili powder or lime juice for an added kick. Sweetcorn salad is a delightful side dish or light meal, perfect for enjoying during the warm summer months due to its crisp, sweet, and savory flavors.
Ingredients
- 4 ears of fresh sweetcorn, husked and cooked (you can grill, boil, or steam it)
- 1 red bell pepper, diced
- 1 cucumber, diced
- ½ red onion, finely chopped
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro or parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar or lime juice
- Salt and pepper to taste
Instructions
- After cooking the sweetcorn, allow it to cool slightly, then cut the kernels off the cob and place them in a large mixing bowl.
- Add the diced red bell pepper, cucumber, red onion, cherry tomatoes, and chopped cilantro or parsley to the bowl with the sweetcorn.
- In a separate small bowl, whisk together the olive oil and red wine vinegar (or lime juice) to create the dressing. Season the dressing with salt and pepper to taste.
- Drizzle the dressing over the salad ingredients in the large mixing bowl.
- Gently toss all the ingredients together until they are well combined and coated with the dressing.
- Taste the salad and adjust the seasoning with more salt, pepper, or dressing if needed.
- Refrigerate the sweetcorn salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy your delicious sweetcorn salad as a refreshing side dish or a light meal!
Video
Nutrition
Serving: 50g
Tried this recipe?Let us know how it was!