Welcome to the vibrant world of Hong Kong cuisine! Nestled amidst the bustling streets of this dynamic metropolis is a culinary gem that delights taste buds from across the globe – Hong Kong Chicken. This delectable dish is a testament to the city’s rich gastronomic heritage, blending a harmonious fusion of Chinese culinary traditions with a touch of international influence.
At first glance, Hong Kong Chicken appears as an elegant masterpiece – tender, succulent pieces of chicken, perfectly seasoned and expertly cooked to preserve their natural flavors. But it’s more than just a dish; it’s an experience that encapsulates the essence of Hong Kong’s diverse culture and traditions.
The secret to the exquisite taste lies in the meticulous preparation. The chicken is often marinated with an array of aromatic herbs and spices, infusing it with a tantalizing depth of flavor. Once marinated, the chicken is either steamed or poached to retain its tenderness, creating a melt-in-your-mouth sensation with every bite.
Accompanying this culinary delight are an assortment of dipping sauces that further elevate the experience. From pungent ginger and scallion to savory soy-based mixtures, each sauce complements the chicken’s taste in its unique way, allowing you to explore a variety of delightful combinations.
Whether savored in a renowned restaurant or found at a bustling street-side eatery, Hong Kong Chicken exemplifies the city’s passion for food and its commitment to preserving authentic culinary traditions while embracing modern influences.
So, as you embark on your culinary journey through Hong Kong, don’t miss the opportunity to indulge in the delightful flavors of Hong Kong Chicken. Allow your taste buds to dance with delight, and let this dish take you on a captivating adventure through the heart of this extraordinary city.
Hong Kong chicken recipe
Ingredients
For the chicken:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1 tablespoon vegetable oil (for cooking)
For the sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon sugar
- 1/2 cup chicken broth or water
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
For stir-frying:
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated or minced
- 2 green onions, chopped (separate the white and green parts
Instructions
- In a bowl, marinate the chicken with soy sauce, Shaoxing wine, cornstarch, sesame oil, and white pepper. Let it sit for about 15-20 minutes to absorb the flavors.
- In another bowl, prepare the sauce by mixing oyster sauce, hoisin sauce, soy sauce, ketchup, sugar, and chicken broth (or water).
- Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the surface.
- Add the marinated chicken to the wok in a single layer. Let it cook without stirring for about 1-2 minutes to get a light sear, then stir-fry the chicken until it's cooked through and slightly browned. Remove the chicken from the wok and set it aside.
- In the same wok, add a little more oil if needed. Stir-fry the minced garlic, grated ginger, and the white parts of the green onions for about 30 seconds until fragrant.
- Pour the prepared sauce into the wok and bring it to a simmer. Let it cook for a minute or so to thicken slightly.
- Return the cooked chicken to the wok and toss it with the sauce until the chicken is well coated.
- Add the green parts of the chopped green onions and give it a final toss.
- Serve your Hong Kong chicken hot over steamed rice or noodles.Enjoy your homemade Hong Kong-style chicken! Feel free to adjust the seasonings and ingredients according to your taste preferences. It's a versatile dish, and you can add vegetables like bell peppers, carrots, or snow peas for added color and nutrition.