Transport your taste buds to the tropics with our delightful Coconut Biscuits recipe, where the sweet, tropical flavor of coconut meets the comforting charm of buttery biscuits. These delectable treats are the embodiment of simplicity and indulgence, offering a crisp exterior that gives way to a tender, coconut-infused crumb. Whether enjoyed as an accompaniment to your morning coffee or as an afternoon pick-me-up, these coconut biscuits are a testament to the magic that can happen when humble ingredients come together in perfect harmony. Join us as we uncover the secrets to creating these golden-brown gems that will evoke the warm breezes and sandy beaches of a tropical paradise with every delectable bite.
Coconut biscuits recipe
Coconut biscuits, often referred to as "coconut cookies" in some regions, are sweet, crisp, and flavorful baked treats that prominently feature shredded or desiccated coconut as a key ingredient. These biscuits are made by combining ingredients such as flour, sugar, butter, and, of course, coconut. The result is a delightful combination of textures, with a buttery and slightly crumbly base and a generous coconut flavor. Coconut biscuits can come in various shapes and sizes, from simple rounds to more elaborate designs, and they are often enjoyed as a snack, dessert, or accompaniment to tea or coffee due to their delightful sweetness and coconut-infused goodness.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded or desiccated coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 2-3 minutes.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; stop as soon as the dough comes together.
- Gently fold in the shredded or desiccated coconut until evenly distributed in the dough.
- Scoop out spoonfuls of dough and roll them into balls (about 1 to 1.5 inches in diameter) using your hands. Place the dough balls onto the prepared baking sheet, leaving some space between each for spreading.
- Use a fork to gently flatten each dough ball, creating a crisscross pattern on top.
- Bake in the preheated oven for approximately 12-15 minutes or until the edges of the coconut biscuits turn golden brown.
- Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once completely cooled, your coconut biscuits are ready to be enjoyed! Serve with a cup of tea or coffee, or simply savor them as a delightful snack.These coconut biscuits should be crispy on the outside and tender on the inside, with a lovely coconut flavor that will please your taste buds.
Video
Notes
One important thing to note when making coconut biscuits is to avoid overmixing the dough. Overmixing can lead to tough and dry biscuits. It's essential to mix the dry ingredients into the wet ingredients just until the dough comes together. Once you see no streaks of flour in the dough, stop mixing. This will help ensure that your coconut biscuits turn out tender and delightful rather than tough and dense.
Nutrition
Serving: 75g
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