Indulge in the irresistible delight of homemade banana fritters with this simple and scrumptious recipe. Crispy on the outside, soft and sweet on the inside, these golden morsels are a beloved treat in many cuisines worldwide. Whether enjoyed as a delectable dessert or a comforting snack, banana fritters are a delightful fusion of ripe bananas, a light batter, and a hint of spice, resulting in a mouthwatering symphony of flavors and textures. Join us on a culinary journey to create these warm, aromatic, and utterly delicious banana fritters that will have your taste buds dancing with joy.
Making banana fritters at home
Banana fritters, also known as "banana pancakes" or "banana beignets" in some regions, are a popular dessert or snack made by coating slices of ripe bananas in a sweet batter and deep-frying them until they are golden brown and crispy on the outside. The batter typically consists of flour, sugar, a leavening agent (such as baking powder), and a liquid (often milk or water), which is mixed to a smooth consistency. Ripe bananas are sliced, dipped into the batter, and then fried until they are cooked through and have a delightful crunch. Banana fritters are often dusted with powdered sugar or served with a drizzle of honey, syrup, or caramel sauce, adding a delicious sweetness to the crispy texture of the fritters. They are a popular treat in many cultures and are enjoyed for their comforting and tropical flavor.Banana fritters are a popular African snack and breakfast food, but they're loved in the Caribbean, too! And each household has its own variation. Some are made with milk and eggs, while others are not.
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- A pinch of salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk
- 1 teaspoon vanilla extract (optional)
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Peel the ripe bananas and slice them into rounds or lengthwise, depending on your preference. Set aside.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon if using. Mix well to combine the dry ingredients.
- Add the milk and vanilla extract (if using) to the dry ingredients. Stir until you have a smooth batter. The batter should be thick enough to coat the back of a spoon but not too runny.
- Heat vegetable oil in a deep frying pan or skillet over medium-high heat. You'll need enough oil to submerge the banana slices.
- Once the oil is hot (around 350°F or 175°C), dip the banana slices into the batter, making sure they are well coated, and carefully place them in the hot oil. Be cautious not to overcrowd the pan; fry in batches if necessary.
- Fry the banana slices for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Using a slotted spoon, remove the banana fritters from the hot oil and place them on a plate lined with paper towels to remove excess oil.
- Optionally, dust the banana fritters with powdered sugar while they are still warm.
- Serve your delicious banana fritters immediately as a dessert or snack. Enjoy!These banana fritters are best when freshly made and served warm. They're sweet, crispy, and utterly delightful!
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Notes
One important thing to note when making banana fritters is to use ripe but not overly mushy bananas. Ripe bananas add natural sweetness and flavor to the fritters, but if they are too soft, they may disintegrate in the batter or release too much moisture, making the batter too runny. Look for bananas that are yellow with a few brown spots for the best results. This will ensure that your banana fritters have the right balance of texture and flavor.
Nutrition
Serving: 50g
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