Prepare to embark on a culinary journey bursting with bold flavors and irresistible aromas with our Asian chili garlic prawn recipe. In this delightful dish, succulent prawns are bathed in a tantalizing blend of fiery red chili, pungent garlic, and a medley of Asian spices, creating a harmonious balance of heat and savory goodness. Whether you’re a spice enthusiast or simply seeking a mouthwatering seafood adventure, this recipe promises a fusion of tastes that will transport your taste buds straight to the heart of Asian cuisine. Get ready to savor the exquisite combination of tender prawns and zesty chili garlic sauce that will elevate your home-cooked meals to gourmet heights.
Asian chili garlic prawn recipe
Asian chili garlic prawns, also known as Asian chili garlic shrimp, is a flavorful and spicy dish featuring large shrimp or prawns cooked in a rich and aromatic sauce made primarily from chili peppers and garlic. The dish is a popular part of Asian cuisine, particularly in countries like Thailand, Vietnam, and Indonesia, where spicy and savory flavors are celebrated. Typically, the prawns are quickly sautéed or stir-fried in a wok, then tossed in a sauce made from minced garlic, red chili peppers, soy sauce, and often other seasonings like ginger, lime juice, and sugar. The result is a mouthwatering blend of spicy, sweet, and savory flavors that make this dish a favorite among seafood lovers and fans of bold Asian cuisine. It's often served as an appetizer or as a main course with steamed rice or noodles.
Ingredients
- 1 pound large shrimp or prawns, peeled and deveined
- 3 cloves garlic, minced
- 2-3 red chili peppers (adjust to your spice preference), finely chopped
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon chopped fresh cilantro (optional)
- Lime wedges for serving (optional)
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and sesame oil. Set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and chopped chili peppers. Sauté for about 1-2 minutes until fragrant, but be cautious not to burn the garlic.
- Add the peeled and deveined shrimp or prawns to the pan. Stir-fry for 2-3 minutes until they turn pink and opaque.
- Pour the prepared sauce over the cooked shrimp. Stir-fry for an additional 1-2 minutes, ensuring the shrimp are well-coated in the sauce and heated through.
- If desired, garnish with chopped fresh cilantro for added freshness and flavor.
- Transfer the Asian chili garlic prawns to a serving dish. You can serve them as an appetizer or as a main course with steamed rice or noodles. Lime wedges on the side can be squeezed over the prawns for extra zesty flavor.
- Enjoy your homemade Asian chili garlic prawns with their spicy, savory, and slightly sweet sauce! Adjust the level of spiciness by adding more or fewer chili peppers according to your preference.
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Notes
One important thing to note when making Asian chili garlic prawn recipe is to be cautious with the amount of chili peppers you use. The level of spiciness can vary depending on the type and quantity of chili peppers. It's a good idea to start with a smaller amount and add more gradually as you cook, tasting along the way. This way, you can achieve the desired level of heat without making the dish too spicy for your taste. Remember that it's easier to add more spice later than to tone it down if it becomes too hot.
Nutrition
Serving: 100g
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