Discover a delightful culinary adventure with our cream-filled donut recipe. These delectable pastries promise a melt-in-your-mouth experience that will have your taste buds dancing with joy. Perfectly fried to golden perfection and generously filled with luscious cream, these donuts are a true delight for pastry lovers. Whether enjoyed as a sweet morning indulgence or a satisfying afternoon snack, this recipe is sure to become a beloved addition to your baking repertoire.
How to make Cream doughnut recipe
A cream donut, also known as a cream-filled donut, is a type of donut pastry that is typically round and deep-fried until golden brown. What sets it apart is its creamy filling, which is often made with ingredients like custard, pastry cream, or other sweet and creamy fillings. After frying and cooling, a small opening is made in the donut, and the creamy filling is piped into the center, creating a delicious contrast between the soft, fluffy donut exterior and the creamy interior. Cream donuts can be enjoyed plain or with a dusting of powdered sugar, glaze, or other toppings for added flavor and sweetness. They are a popular treat at bakeries and often made at home as well.
Ingredients
For the Donuts:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1/2 tsp salt
- 2/3 cup warm milk
- 2 tbsp unsalted butter, softened
- 1 large egg
- Vegetable oil for frying
For the Cream Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a separate large bowl, mix together the flour, granulated sugar, and salt.
- Add the yeast mixture, softened butter, and egg to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.
- After the dough has risen, roll it out to about 1/2 inch thickness and cut out rounds using a donut cutter or a glass.
- Heat the vegetable oil in a deep fryer or a large, deep pan to 350°F (175°C).
- Carefully fry the donuts in batches for 1-2 minutes per side or until they are golden brown. Remove and place them on paper towels to drain excess oil.
- For the cream filling, whip the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
- Once the donuts are cool, use a piping bag or a small knife to make a hole in each donut. Fill the donuts with the whipped cream.
- Optionally, dust the cream-filled donuts with powdered sugar or glaze them with a simple sugar glaze.Enjoy your homemade cream-filled donuts!
Video
Notes
One important thing to note when making a cream-filled donut recipe is to ensure that the donuts are completely cooled before filling them with cream. If you fill them while they are still warm, the heat can cause the cream to melt and make the donuts soggy. So, be patient and allow the donuts to cool to room temperature before adding the delicious cream filling for the best results.
Nutrition
Serving: 75g
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