Elevate your vegetable game with this mouthwatering roasted zucchini recipe. Tender zucchini, lightly seasoned and perfectly roasted to bring out its natural sweetness, creates a side dish that’s as flavorful as it is nutritious. Whether you’re a veggie enthusiast or just looking for a delightful addition to your meal, this simple yet satisfying dish is sure to win over taste buds and become a regular star at your dinner table.
Delicious roasted zucchini recipe
Roasted zucchini is a delectable dish made by baking zucchini in an oven after seasoning it with various herbs, spices, or seasonings. This cooking method enhances the zucchini's natural flavors and textures, making it tender on the inside while developing a slightly crispy and caramelized exterior. Roasting zucchini not only brings out its sweetness but also adds a subtle smokiness to its taste, making it a popular side dish or ingredient in salads, pasta dishes, and more. It's a versatile and delicious way to enjoy this summer squash.
Ingredients
- 4 medium zucchini, sliced into rounds or spears
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried herbs like oregano, basil, and thyme)
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for topping)
- Fresh chopped parsley or basil (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the zucchini slices, olive oil, minced garlic, and dried Italian seasoning. Toss to coat the zucchini evenly with the oil and seasonings.
- Arrange the seasoned zucchini in a single layer on the prepared baking sheet.
- Season the zucchini with salt and pepper to taste.
- Roast the zucchini in the preheated oven for about 20-25 minutes, or until they are tender and start to turn golden brown, tossing them once halfway through cooking.
- If desired, sprinkle grated Parmesan cheese over the roasted zucchini during the last 5 minutes of cooking for a cheesy finish.
- Once the zucchini is done, remove it from the oven, garnish with fresh chopped parsley or basil if you like, and serve immediately.This roasted zucchini recipe yields flavorful and tender zucchini that make a wonderful side dish for any meal. Enjoy!
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Notes
One important thing to note when making a roasted zucchini recipe is to ensure that the zucchini slices are spread out in a single layer on the baking sheet. Overcrowding the pan can lead to steaming rather than roasting, resulting in soggy zucchini instead of the desired caramelized and crispy texture. If you have a large quantity of zucchini, it's better to use multiple baking sheets or roast them in batches to ensure even cooking and the best flavor and texture.
Nutrition
Serving: 75g
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