Discover a delectable pancake recipe that doesn’t rely on baking powder for that perfect fluffy texture. These pancakes are a delightful twist on the classic breakfast favorite, offering a unique and wholesome alternative. With simple pantry ingredients, you can whip up a batch of these pancakes in no time, ensuring a delicious morning treat that’s both satisfying and satisfyingly different.
Easy pancake recipe without baking powder
Pancakes without baking powder are typically made using alternative leavening agents like baking soda, buttermilk, or yogurt to achieve a similar rise and fluffiness in the batter. These pancakes are denser and have a slightly different texture compared to traditional pancakes made with baking powder. They can be equally delicious and offer a distinct flavor profile, often appreciated for their simplicity and rustic charm.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil to prevent sticking.
- Pour a ladleful of the pancake batter onto the hot skillet. Cook until bubbles form on the surface and the edges appear set (about 2-3 minutes).
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown on both sides.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve your delicious pancakes with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Video
Notes
When making pancakes without baking powder, it's important to note that they may be denser and less fluffy than traditional pancakes. To compensate for the lack of leavening power from baking powder, you can:
1. *Use Alternative Leavening Agents:* As mentioned earlier, you can use baking soda along with an acidic ingredient like buttermilk, yogurt, or vinegar to help the pancakes rise. Baking soda requires acidity to activate its leavening properties.
2. *Don't Overmix:* Overmixing the pancake batter can lead to tough pancakes. Stir the ingredients until just combined, leaving some lumps in the batter.
3. *Cook at the Right Temperature:* Ensure your skillet or griddle is at the right temperature. Too high heat can cause the pancakes to brown too quickly on the outside while remaining undercooked inside.
4. *Be Patient:* These pancakes might take a bit longer to cook than traditional ones. Be patient and wait for the bubbles to form on the surface before flipping.
With these tips in mind, you can still make delicious pancakes without baking powder, even if they have a different texture than what you might be used to.
Nutrition
Serving: 75g
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