Get ready to tantalize your taste buds with this Crispy Hot Wings recipe! These spicy and succulent wings are the perfect appetizer or game-day snack that will have everyone coming back for more. Coated in a flavorful blend of spices and baked to crispy perfection, these hot wings are a crowd-pleaser. Whether you’re hosting a party, a sports night, or simply craving some finger-licking goodness, these hot wings are sure to hit the spot. Follow this easy recipe and prepare to indulge in a fiery and irresistible treat that packs a punch of flavor.
Crispy Hot Wings Recipe - Irresistible Finger Food
Indulge in the fiery and irresistible flavors of these Crispy Hot Wings! This recipe yields spicy and succulent chicken wings that are coated in a perfect blend of spices and baked to crispy perfection. They're an ideal appetizer or game-day snack that's sure to satisfy your cravings. The wings are fried to a golden crisp, then tossed in a mouthwatering hot wing sauce that's a perfect balance of heat and flavor. Whether you're hosting a party or just looking for some finger-licking goodness, these hot wings are the answer. Get ready to enjoy every bite of this crowd-pleasing dish that's a true sensation.
Equipment
- frying pan
- wooden spatula
- colander or paper towels optional
- mixing bowl
- serving plate
Ingredients
- chicken wings
- all purpose flour
- black pepper
- salt and pepper
- garlic powder
- paprika
- cayenne pepper
- hot sauce
- cooking oil
- white vinegar
- unsalted butter
Instructions
- In a mixing bowl, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Toss the chicken wings in the seasoned flour mixture until they are well coated. Heat cooking oil in a deep fryer or large, deep skillet to 175°C (350°F).
- Carefully add the coated chicken wings to the hot oil in batches, ensuring they are not overcrowded. Fry for about 10-12 minutes or until the wings are golden brown and crispy. Drain on paper towels.
- In a saucepan, melt the unsalted butter over low heat. Add the hot sauce, white vinegar, garlic powder, paprika, and salt. Stir until the sauce is well combined and heated through. Adjust the heat level by adding more hot sauce if desired.
- Place the fried wings on a baking sheet and drizzle the hot wing sauce over them. Toss the wings to coat them evenly in the sauce.
- Preheat your oven's broiler on high. Place the sauced wings under the broiler for 2-3 minutes, watching closely, until they become even more crispy and caramelized.
- Serve the Crispy Hot Wings hot with your favorite dipping sauce and celery sticks or carrot sticks. Enjoy!
Video
Notes
Adjust the level of spiciness in the hot wing sauce by increasing or decreasing the amount of hot sauce and cayenne pepper to suit your taste preferences.
Nutrition
Serving: 750g
Tried this recipe?Let us know how it was!