Introducing our irresistible Baked Potato Wedges recipe! Crispy on the outside, tender on the inside, and bursting with savory flavors, these potato wedges are the ultimate comfort food. Whether you’re serving them as a side dish or a snack, these delectable wedges are easy to prepare and sure to please even the pickiest eaters. With a perfect balance of seasonings and a healthier twist by baking instead of frying, our potato wedges are a guilt-free indulgence that will have everyone coming back for seconds. Get ready to elevate your potato game with this simple yet satisfying recipe.
How to make baked potato wedges
Baked potato wedges are a delectable and wholesome twist on the classic French fry. These thick-cut potato slices are generously seasoned, drizzled with a hint of olive oil, and then baked to crispy perfection in the oven. The result is a satisfyingly crunchy exterior that gives way to a tender, fluffy interior. Whether served as a savory side dish or enjoyed as a hearty snack, these baked potato wedges are a delightful treat that combines simplicity with irresistible flavor, making them a crowd-pleasing favorite for all occasions. They are a healthier alternative to traditional french fries, as they are typically baked in the oven rather than deep-fried. The wedges can be seasoned with a variety of herbs and spices to enhance their flavor, and they are often served with dipping sauces like ketchup, aioli, or sour cream. Baked potato wedges make for a delicious and satisfying snack or side dish that can be customized to suit your taste preferences.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: additional seasonings like thyme, rosemary, or cayenne pepper for extra flavor
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Wash and scrub the potatoes thoroughly. You can leave the skin on for added texture and flavor.
- Cut the potatoes into wedge-shaped pieces. To do this, slice the potato in half lengthwise, then cut each half into 2-3 wedges, depending on the size of the potato.
- In a large bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. You can also add any additional seasonings you like at this stage.
- Toss the potato wedges in the seasoning mixture, ensuring they are well coated.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer, with some space between each wedge. This allows them to cook evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the wedges are golden brown and crispy on the outside, and tender on the inside. You can flip them halfway through the cooking time for even crispiness.
- Once done, remove the potato wedges from the oven and let them cool for a few minutes before serving.
- Serve your baked potato wedges hot with your favorite dipping sauces, such as ketchup, aioli, or sour cream.Enjoy your homemade baked potato wedges!
Video
Notes
One important thing to note when making baked potato wedges is to make sure the potato wedges are evenly sized. This ensures that they cook at the same rate, resulting in uniform texture and doneness. If some wedges are much thicker than others, they may not cook through properly, leaving you with some undercooked or overcooked pieces. So, take your time when cutting the potatoes into wedges, and try to keep them as uniform in size as possible for the best results.
Nutrition
Serving: 75g
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