Butternut squash soup is a comforting and nutritious dish, perfect for warming up on a chilly day. This recipe combines the natural sweetness of butternut squash with aromatic herbs and spices to create a velvety, satisfying soup.
Creamy Butternut Squash Soup Recipe
This creamy butternut squash soup is easy to make and is a crowd-pleaser. With a few simple ingredients, you can create a flavorful and comforting soup that's perfect as an appetizer or a hearty main course.
Equipment
- large pot
- blender
- cutting board and knife
Ingredients
- butternut squash
- olive oil
- fresh cilantro
- onion and garlic
- apple peeled
- vegetable broth
- ground cinnamon
- ground nutmeg
- heavy cream
- carrot
Instructions
- Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.
- In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and chopped carrot. Sauté for about 5 minutes until the onion is translucent and the vegetables are slightly softened.
- Add the cubed butternut squash and chopped apple to the pot. Sauté for another 5 minutes, stirring occasionally.
- Sprinkle the ground cinnamon, ground nutmeg, salt, and pepper over the vegetables. Stir to coat the ingredients evenly.
- Pour in the chicken or vegetable broth, ensuring that the vegetables are fully covered. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the butternut squash is tender.
- Using an immersion blender, carefully blend the soup until smooth and creamy right in the pot. Alternatively, allow the soup to cool slightly and blend it in batches using a countertop blender. Be cautious with hot liquids.
- Return the blended soup to the pot if using a countertop blender. Stir in the heavy cream (or coconut milk for a vegan option) and heat the soup gently over low heat until warmed through.
- Ladle the creamy butternut squash soup into bowls. Garnish with fresh parsley or chives, if desired.
- Serve the soup hot and savor the comforting flavors of this creamy butternut squash creation.
Video
Notes
- You can adjust the seasonings to suit your taste. Add more spices, such as nutmeg or cayenne pepper, for a spicier flavor.
- For a vegan version, use vegetable broth and coconut milk instead of chicken broth and cream.
Nutrition
Serving: 700g
Tried this recipe?Let us know how it was!