Guacamole is a beloved classic in the world of dips and appetizers, celebrated for its creamy texture, vibrant flavors, and versatility. This iconic Mexican condiment is made from ripe avocados, mashed to perfection and then blended with a medley of fresh ingredients like tomatoes, onions, cilantro, lime juice, and a hint of spice from jalapeños or chili peppers. Whether you’re serving it as a dip with tortilla chips, a topping for tacos, a side dish for grilled meats, or a spread for sandwiches, guacamole never fails to delight the taste buds with its rich, buttery taste and zesty undertones. Learning how to make guacamole from scratch is not only easy but also a fantastic way to savor the vibrant flavors of this timeless favorite right in your own kitchen. In this recipe, we’ll walk you through the steps to create the perfect guacamole that will elevate your snacking and dining experiences to a whole new level.
The best guacamole recipe
Ingredients
- 3 ripe avocados
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon ground cumin
- 1/2 cup diced onion (white or red onion)
- 2 Roma tomatoes (deseeded and diced)
- 3 tablespoons fresh cilantro (chopped)
- 1-2 cloves garlic (minced)
- 1-2 small jalapeño peppers (seeds and membranes removed, finely minced, optional for heat)
- Dash of freshly ground black pepper (optional)
Instructions
- Cut the avocados in half, remove the seeds, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until you reach your desired level of chunkiness (some people prefer it smooth, while others like it a bit chunky).
- Add the lime juice, salt, and ground cumin to the mashed avocados. Mix well to combine. The lime juice not only adds flavor but also helps prevent the avocados from browning too quickly.
- Fold in the diced onion, tomatoes, cilantro, minced garlic, and minced jalapeño (if using). Be cautious with the jalapeño; add it gradually and taste as you go to control the level of spiciness.
- Taste the guacamole and adjust the seasoning if needed. You can add more salt, lime juice, or even a dash of black pepper to suit your taste.
- Cover the guacamole with plastic wrap or place it in an airtight container, ensuring that the plastic wrap touches the surface of the guacamole to minimize oxidation (which can cause browning).
- Refrigerate until you're ready to serve. Guacamole is best enjoyed fresh, but if you need to store it, it's recommended to consume it within a day.Serve your homemade guacamole with tortilla chips, tacos, nachos, or as a topping for various Mexican dishes. It's a versatile and flavorful addition to many meals and snacks.