Introducing a classic comfort food favorite: Chicken Pot Pie. This timeless dish combines tender chunks of succulent chicken, vibrant vegetables, and a creamy, savory sauce, all enveloped in a flaky, golden-brown pastry crust. A beloved staple on dinner tables for generations, this chicken pot pie recipe promises a delightful blend of flavors and textures, making it the ultimate heartwarming comfort meal for any occasion.
The best homemade chicken pot pie recipe
Chicken pot pie is a savory American dish consisting of a flavorful filling typically made with diced chicken, mixed vegetables (such as peas, carrots, and sometimes potatoes), and a creamy sauce. This filling is enclosed within a pastry crust, which can be either flaky or puff pastry. The pie is baked until the crust turns golden brown and crisp, while the filling inside becomes warm and hearty. Chicken pot pie is renowned for its comforting, homestyle taste and is often served as a complete meal in itself, making it a beloved classic in American cuisine.
Ingredients
For the Filling:
- 2 cups cooked chicken, diced
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon dried rosemary (optional)
For the Crust:
- 2 sheets of refrigerated pie crust or homemade pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.
- Stir in the carrots, peas, and corn. Cook for about 5 minutes until the vegetables begin to soften.
- Sprinkle the flour over the vegetables and stir well to coat them. Cook for another minute to remove the raw flour taste.
- Gradually pour in the chicken broth and milk while stirring constantly. Continue cooking and stirring until the mixture thickens. This should take about 5-7 minutes.
- Add the diced chicken to the skillet and season with salt, pepper, and any optional herbs like thyme and rosemary. Stir to combine.
- Remove the skillet from heat and set it aside.
- Roll out one of the pie crust sheets and place it in a deep-dish pie pan. Trim any excess dough hanging over the edges.
- Pour the chicken and vegetable filling into the pie crust.
- Roll out the second pie crust sheet and place it on top of the filling. Seal the edges by crimping them with a fork.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Place the pie in the preheated oven and bake for about 30-35 minutes or until the crust is golden brown and the filling is bubbling.
- Remove the chicken pot pie from the oven and let it cool for a few minutes before serving.Enjoy your homemade chicken pot pie! It's a delicious and comforting meal that's perfect for any occasion.
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Notes
One important thing to note when making a chicken pot pie recipe is to ensure that the filling is thoroughly cooked and the sauce has thickened before assembling the pie. This step is crucial to prevent a runny filling that could make the crust soggy. Be patient when simmering the filling, allowing it to reach the desired consistency, and taste it to ensure the flavors are well-balanced with the seasonings. Additionally, make sure to preheat your oven before baking the pie, as this ensures the pastry cooks evenly and becomes beautifully golden brown.
Nutrition
Serving: 100g
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