Sugar cookies are a timeless treat that’s perfect for any occasion. These cookies have a sweet, buttery flavor and a tender, melt-in-your-mouth texture. You can decorate them with colorful icing, sprinkles, or enjoy them plain with a cup of tea or coffee.
sugar cookies recipe
This sugar cookie recipe yields delicious, versatile cookies that you can decorate or enjoy plain. Whether you're baking for a holiday, special occasion, or simply satisfying a sweet craving, these cookies are a delightful choice.
Equipment
- mixing bowl
- electric mixer
- hand mixer
- baking mat
- cookie cutters
- rolling pin
- parchment paper
- silicon baking sheets
Ingredients
- all-purpose flour
- baking soda
- unsalted butter
- softened white granulated sugar
- large egg
- vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and a pinch of salt. Set this dry ingredient mixture aside.
- In another bowl, using an electric mixer or hand mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture. Beat until well combined.
- Divide the dough in half and shape each half into a flat disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
- On a lightly floured surface, roll out one portion of the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.
- Place the cookies on the prepared baking sheets and bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can decorate your sugar cookies with icing, sprinkles, or enjoy them plain.
Notes
- Chilling the cookie dough is essential, as it helps the cookies maintain their shape while baking.
- You can customize these cookies with various extracts, such as almond or lemon, for different flavors.
- Get creative with decorations by using colored icing, sprinkles, or edible glitter.
Tried this recipe?Let us know how it was!