Indulge in the delightful simplicity of a three-ingredient biscuit recipe that promises a symphony of flavors in every bite. With just flour, butter, and milk, you’ll embark on a culinary journey that perfectly balances the buttery richness of the biscuits against the gentle tang of milk. Whether enjoyed on their own or paired with your favorite spreads, these biscuits encapsulate the magic of minimalism without compromising on taste or texture.
3 ingredients biscuit recipe
The three-ingredient biscuit recipe consists of just flour, butter, and milk. To make the biscuits, you'll combine self-rising flour and cold butter, cutting the butter into the flour until the mixture resembles coarse crumbs. Then, you'll gradually add milk and gently mix until a dough forms. Roll out the dough, cut out the biscuits, and bake them until golden brown. The result is a batch of simple, flaky, and delicious biscuits that can be enjoyed on their own or as a versatile addition to various dishes.
Ingredients
- 2 cups self-rising flour
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the self-rising flour and cold, cubed butter.
- Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the milk to the flour-butter mixture, stirring gently, until a soft dough forms. Be careful not to overmix.
- Turn the dough out onto a floured surface and knead it gently a few times until it comes together.
- Roll out the dough to about 1/2 inch thickness. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Gather the remaining dough scraps, gently knead, and roll out again to cut more biscuits.
- Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top.
- Once baked, remove the biscuits from the oven and let them cool slightly before serving.Enjoy your homemade three-ingredient biscuits with your favorite jams, jellies, butter, or as a side to savory dishes!
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Notes
One important thing to note when making a three-ingredient biscuit recipe is to handle the dough as minimally as possible. Overworking the dough can lead to tough biscuits. When combining the ingredients and kneading the dough, aim for a light touch to ensure the biscuits turn out tender and flaky.
Nutrition
Serving: 75g
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