Indulge in the irresistible embrace of freshly baked perfection with our tantalizing Cinnabon recipe. Let the aroma of cinnamon and sugar swirl together, guiding your senses on a journey of pure comfort and sweetness. Elevate your baking game and create the ultimate treat that promises to awaken both nostalgia and new memories alike. Get ready to embark on a delectable adventure that leaves taste buds enchanted and hearts craving for more.
How to make cinnabon rolls at home
A classic Cinnabon recipe typically involves making a soft and doughy cinnamon roll. The dough is made from flour, yeast, milk, sugar, butter, and eggs, which is then rolled out, covered with a mixture of cinnamon and sugar, and rolled back up into a log. After cutting the log into individual rolls, they're allowed to rise again before being baked to a golden perfection. The crowning glory comes in the form of a luscious cream cheese frosting that's generously slathered over the warm rolls, creating a perfect balance of sweetness and tanginess. It's a delectable treat that's adored for its comforting flavors and heavenly aroma.
Ingredients
For the Dough:
- 1 package (2 1/4 tsp) active dry yeast
- 1 cup warm milk (around 110°F or 45°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 tsp salt
For the Filling:
- 1 cup brown sugar, packed
- 3 tbsp ground cinnamon
- 1/3 cup unsalted butter, softened
For the Cream Cheese Frosting:
- 6 oz (170g) cream cheese, softened
- 1/3 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
- Add sugar, melted butter, eggs, and salt to the yeast mixture. Mix well.
- Gradually add flour, one cup at a time, mixing until the dough comes together.
- Knead the dough on a floured surface until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a large rectangle.
- Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly.
- Roll up the dough tightly from the long side to form a log. Cut the log into 12 equal slices.
- Place the slices in a greased baking dish and let them rise for another 20-30 minutes.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
- While the rolls are baking, prepare the cream cheese frosting by beating the cream cheese and butter together until smooth. Add powdered sugar, vanilla extract, and a pinch of salt. Mix until creamy.
- Once the rolls are out of the oven, spread the cream cheese frosting over them while they're still warm.Enjoy your homemade Cinnabon cinnamon rolls that are ooey-gooey, sweet, and absolutely delicious!
Video
Notes
One important thing to note when making a Cinnabon recipe is to ensure that your dough is properly risen before baking. The rising time is crucial for achieving soft and fluffy cinnamon rolls. Make sure to place the dough in a warm and draft-free environment, which helps activate the yeast and allows the dough to double in size. If the dough is not given enough time to rise, your rolls might turn out dense and less airy. So, be patient and give the dough the time it needs to reach its ideal texture before proceeding with baking.
Nutrition
Serving: 100g
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