Indulge in the rich flavors and enticing aromas of our irresistible beef stir-fry recipe. Tender strips of marinated beef sizzle in a wok, harmonizing with vibrant vegetables and a symphony of savory sauces. This quick and wholesome dish offers a perfect balance of textures and tastes, making it a go-to choice for busy weeknight dinners or special gatherings. Elevate your culinary prowess as you embark on a journey of sizzling sensations and delectable satisfaction.
How to make a delicious beef stir fry recipe
Beef stir-fry is a popular Asian-inspired dish that involves cooking thinly sliced beef in a hot pan or wok with a variety of vegetables and flavorful sauces. The beef is usually marinated to enhance its taste and tenderness before being quickly cooked over high heat. The combination of searing heat and swift cooking ensures that the beef remains tender while the vegetables maintain their crispness. The dish is known for its vibrant colors, bold flavors, and the flexibility to customize ingredients based on personal preferences. It's often served with rice or noodles, making it a well-balanced and satisfying meal.
Ingredients
- 1 pound (450g) flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- Salt and pepper to taste
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let it marinate for about 15-20 minutes.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it's browned. Remove the beef from the wok and set it aside.
- In the same wok, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the sliced bell peppers, broccoli florets, and carrot to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
- Return the cooked beef to the wok and stir-fry everything together for an additional 1-2 minutes, allowing the flavors to meld.
- Season the stir-fry with salt and pepper to taste. If desired, garnish with sliced green onions and sesame seeds.
- Serve the beef stir-fry over cooked rice or noodles.Enjoy your delicious homemade beef stir-fry! Feel free to customize the recipe by adding other vegetables or adjusting the sauces to your liking.
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Notes
One important thing to note when making a beef stir-fry recipe is to ensure that you have all your ingredients prepped and ready before you start cooking. Stir-frying is a fast and high-heat cooking method, so having everything prepared and within arm's reach will help you to avoid overcooking or burning any components of the dish. This includes slicing the beef thinly against the grain, chopping the vegetables, and measuring out the sauces and seasonings. Additionally, make sure your wok or skillet is thoroughly heated before adding the ingredients, as a hot cooking surface is essential for achieving the characteristic sear and flavors of a good stir-fry.
Nutrition
Serving: 100g
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