“Deliciously crispy, irresistibly golden, and bursting with flavor, get ready to embark on a mouthwatering journey with our Spur Onion Rings recipe. Whether you’re a die-hard onion lover or just looking for the perfect snack to elevate your meal, these delectable rings are here to satisfy your cravings. Prepare to tantalize your taste buds as we unveil the secrets to achieving the perfect balance of crunch and oniony goodness. Get your aprons on and let’s dive into the enticing world of Spur Onion Rings!”
Spur onion rings recipe
Spur Onion Rings are a popular appetizer or side dish served at Spur Steak Ranches, a South African restaurant chain known for their grilled meats and Tex-Mex-inspired cuisine. Spur Onion Rings are made from thick-cut onions that are coated in a seasoned batter and deep-fried until they are golden brown and crispy. The result is a delightful combination of sweet, tender onions enveloped in a crunchy, flavorful crust. These onion rings are often served alongside burgers, steaks, or as a standalone snack, and they have become a beloved favorite among Spur's customers for their addictive taste and satisfying texture.
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buttermilk
- Vegetable oil, for frying
Instructions
- Peel the onions and slice them into thick rings, about 1/2 inch in width. Separate the rings and set aside.
- In a large bowl, whisk together the flour, baking powder, paprika, garlic powder, salt, and black pepper until well combined.
- Pour the buttermilk into a separate bowl.
- Heat vegetable oil in a deep fryer or a large pot to about 350°F (175°C).
- Dip each onion ring into the buttermilk, allowing any excess to drip off, then coat it in the flour mixture. Shake off any excess flour and place the coated onion ring onto a plate or baking sheet. Repeat this process until all the onion rings are coated.
- Carefully place a few onion rings into the hot oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes or until they turn golden brown and crispy. Flip them once during cooking to ensure even browning.
- Using a slotted spoon or tongs, transfer the cooked onion rings to a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining onion rings.
- Serve the Spur Onion Rings immediately while they are still hot and crispy. They can be enjoyed as a side dish or a delicious snack.Enjoy the homemade Spur Onion Rings with your favorite dipping sauce or alongside your favorite meals. They are best enjoyed fresh out of the fryer for maximum crunchiness!
Video
Notes
When cooking Spur Onion Rings, there are a few key things to keep in mind to achieve the best results:
1. Onion Thickness: It's important to slice the onions into thick rings, approximately 1/2 inch in width. This ensures that the onion rings remain tender on the inside while developing a crispy outer coating during frying.
2. Oil Temperature: Maintaining the proper oil temperature is crucial for achieving crispy and evenly cooked onion rings. Use a deep fryer or a large pot filled with vegetable oil heated to around 350°F (175°C). This temperature allows the onion rings to cook through without absorbing excess oil.
3. Drain Excess Oil: After frying the onion rings, place them on a paper towel-lined plate to drain any excess oil. This step helps to remove any residual oil, resulting in lighter and less greasy onion rings.
By following these tips, you'll be on your way to creating delicious Spur Onion Rings that are crispy on the outside and wonderfully tender on the inside. Enjoy!
Nutrition
Serving: 100g
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