Indulge your senses in the decadent world of chocolate with our fudgy chocolate brownie recipe. Each luscious bite transports you to a realm of rich, velvety cocoa goodness, where a delicate crackly top gives way to a luxuriously dense and moist interior. Crafted with the finest ingredients and a touch of baking alchemy, these brownies offer an exquisite balance of bittersweet depth and irresistible sweetness. Whether enjoyed warm with a scoop of vanilla ice cream or savored on their own, these fudgy delights are a testament to the irresistible allure of all things chocolate.
Simple fudgy chocolate brownie
A fudgy chocolate brownie is a dense, moist, and intensely chocolaty baked dessert that falls on the richer end of the brownie spectrum. It is characterized by its tender and almost gooey texture, often achieved by using a higher proportion of butter and chocolate, along with a lower amount of flour. Fudgy brownies typically have a deep chocolate flavor, a slightly shiny and crackly top, and a soft interior that's almost reminiscent of a cross between cake and fudge. They are beloved for their indulgent and decadent quality, making them a popular treat for chocolate enthusiasts and dessert lovers alike. Fudgy brownies are often enjoyed on their own or served with a scoop of ice cream, a drizzle of caramel, or a sprinkle of powdered sugar for an extra touch of sweetness.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips or chunks (optional)
- Nuts (such as walnuts or pecans), chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, melt the butter over low heat. Remove from heat once melted and let it cool slightly.
- Stir in the granulated sugar until well combined.
- Beat in the eggs, one at a time, using a whisk or spoon. Add the vanilla extract and mix until smooth.
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- If desired, fold in the chocolate chips or chunks and chopped nuts.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as fudgy brownies should remain slightly gooey in the center.
- Once done, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Place them on a cutting board and cut into squares or rectangles.
- Serve and enjoy your delectably fudgy chocolate brownies!These fudgy chocolate brownies are perfect for satisfying your chocolate cravings. Feel free to customize the recipe by adding your favorite mix-ins, such as extra chocolate chips, nuts, or even a swirl of caramel sauce.
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Notes
One important thing to note when making chocolate brownies is to be cautious not to overbake them. Brownies continue to cook slightly as they cool, so it's better to slightly underbake them than to bake them until they are completely firm. When testing for doneness, use a toothpick inserted into the center of the brownies - it should come out with a few moist crumbs clinging to it, rather than being completely clean. This will ensure that your brownies remain fudgy and moist rather than becoming dry and cakey.
Nutrition
Serving: 100g
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