“Indulge your taste buds and embark on a delightful journey with our irresistible Fluffy Flapjack recipe! Get ready to savor the perfect blend of soft, melt-in-your-mouth goodness and tantalizing sweetness. Whether it’s a lazy Sunday brunch or a midday treat, these pancakes will leave you craving for more. So, grab your apron and let’s dive into the realm of fluffy perfection!”
Fluffy flapjack recipe
Fluffy flapjacks, also known as fluffy pancakes, are a delectable breakfast treat that is beloved by many. They are light, airy, and have a tender texture that melts in your mouth. The secret to their fluffiness lies in the batter, which typically includes flour, baking powder, eggs, milk, and a touch of sweetness such as sugar or vanilla extract. When cooked on a hot griddle or frying pan, the batter rises and forms golden-brown pancakes with a slightly crisp exterior and a soft, fluffy interior. Fluffy flapjacks are often served with a drizzle of maple syrup, a dollop of butter, and a sprinkle of fresh fruits or powdered sugar for an extra touch of indulgence.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
- Heat a non-stick frying pan or griddle over medium heat. Lightly grease it with butter or cooking spray.
- Once the pan is hot, ladle about 1/4 cup of batter onto the pan for each pancake. You can make them smaller or larger depending on your preference.
- Cook the pancakes until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.
- Serve the fluffy flapjacks warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.Enjoy your fluffy flapjacks!
Video
Notes
When cooking fluffy flapjacks, here are three important things to note:
1. Mixing the batter: When combining the wet and dry ingredients, it's essential not to overmix the batter. Overmixing can lead to tough pancakes as it develops the gluten in the flour. Stir the ingredients until just combined, leaving some lumps in the batter. This will ensure lighter and fluffier pancakes.
2. Cooking temperature: Maintaining the right cooking temperature is crucial for achieving fluffy flapjacks. Preheat your frying pan or griddle over medium heat, ensuring it is evenly heated before adding the batter. Cooking pancakes over too high heat can result in uneven browning or burnt exteriors, while cooking over low heat can make them dense and greasy. Adjust the heat as needed during cooking to maintain a consistent temperature.
3. Flipping at the right time: The key to achieving perfectly cooked flapjacks is flipping them at the right moment. Wait until you see bubbles forming on the surface of the pancake and the edges start to look set before flipping. This usually takes around 2-3 minutes. Flipping too early can result in undercooked centers, while flipping too late can lead to overly browned or burnt pancakes. Pay attention to these visual cues to ensure evenly cooked flapjacks.
By keeping these three points in mind—proper mixing, correct cooking temperature, and flipping timing—you'll be on your way to creating deliciously fluffy flapjacks every time you cook them!
Nutrition
Serving: 100g
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