Indulge in the delightful combination of tender chicken, al dente pasta, and vibrant pesto sauce with this Creamy Chicken Pesto Pasta recipe. The creamy texture, aromatic basil, and savory chicken create a harmonious symphony of flavors that will satisfy your taste buds and leave you craving for more.
Creamy Chicken Pesto Pasta Recipe
This recipe brings together succulent pieces of chicken, perfectly cooked pasta, and a rich, homemade pesto sauce. The result is a comforting and flavorful dish that's ideal for both casual dinners and special occasions.
Equipment
- large pot
- pan
- mixing spoon
- blender
- cooking utensils
Ingredients
- boneless chicken breast
- salt and pepper
- penne pasta
- fresh basil
- pine nuts
- grated cheese
- garlic
- olive oil
- heavy cream
- cherry tomatoes
Instructions
- Season the chicken breasts with salt and pepper. Cook the pasta according to package instructions.
- In a pan over medium heat, cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove from the pan and let them rest before slicing.
- In a blender or food processor, combine basil, pine nuts (or walnuts), grated Parmesan cheese, garlic, and a pinch of salt and pepper. While blending, slowly drizzle in the olive oil until the mixture is smooth.
- In a separate mixing bowl, combine the prepared pesto with heavy cream, stirring until well incorporated. Adjust seasoning to taste.
- Drain the cooked pasta and return it to the pot. Add the creamy pesto sauce and sliced chicken. Gently toss to coat the pasta and chicken with the sauce.
- If desired, top the pasta with halved cherry tomatoes for a burst of color and freshness.
- If desired, top the pasta with halved cherry tomatoes for a burst of color and freshness.
Video
Notes
- Feel free to customize the recipe with vegetables like sautéed spinach or sun-dried tomatoes.
- Adjust the consistency of the pesto sauce by adding more olive oil or cream, depending on your preference.
- This dish pairs well with a side salad and garlic bread for a complete meal.
Nutrition
Serving: 900g
Tried this recipe?Let us know how it was!