Indulge in the comforting embrace of freshly baked goodness with our irresistible cinnamon rolls recipe. Soft, pillowy dough infused with fragrant cinnamon swirls together with a luscious cream cheese glaze, creating a delectable treat that’s perfect for breakfast or any time you crave a touch of sweet warmth. Get ready to embark on a culinary journey that combines the rich flavors of spice and sweetness in every heavenly bite.
Quick and easy cinnamon rolls recipe
Cinnamon rolls are a delightful baked pastry made from a rolled and sweetened dough, typically enriched with butter, sugar, and a generous sprinkling of ground cinnamon. The dough is rolled into a log shape, sliced into individual rounds, and then baked until golden brown. Once out of the oven, cinnamon rolls are often drizzled with a sweet glaze or icing, adding an extra layer of deliciousness. These rolls are known for their irresistible aroma and the harmonious blend of flavors between the buttery, cinnamon-infused layers and the sweet topping. They are a popular treat enjoyed for breakfast, brunch, or dessert in many parts of the world.
Ingredients
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ tsp salt
- ½ cup milk
- ¼ cup water
- ¼ cup unsalted butter, softened
- 1 large egg
For the Filling:
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- 1 ½ tsp ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
Instructions
- In a mixing bowl, combine 2 ¼ cups of flour, sugar, yeast, and salt.
- In a saucepan, warm the milk, water, and ¼ cup of butter until the butter melts and the mixture is warm (around 110°F or 43°C).
- Gradually add the wet ingredients to the dry ingredients while mixing. Beat in the egg.
- Add the remaining ½ cup of flour gradually until a soft dough forms.
- Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, until it doubles in size.
- Punch down the risen dough and roll it out into a rectangle.
- For the filling, brush the melted butter over the dough and sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly from the long side, and slice it into 12 equal rolls.
- Place the rolls in a greased baking pan, cover with a cloth, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, until they're golden brown.
- While the rolls are baking, prepare the cream cheese glaze by beating together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Once the rolls are done baking, let them cool slightly before drizzling the cream cheese glaze over the top.Serve the cinnamon rolls warm and enjoy!
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Notes
Cinnamon rolls offer more than just their delectable taste, it also offer some benefits. Two benefits of cinnamon rolls are:
1. Comforting and Indulgent Treat: Cinnamon rolls provide a comforting and indulgent experience, making them perfect for lifting one's spirits and creating a sense of warmth. Their aromatic cinnamon-spiced layers combined with the soft, buttery dough create a satisfying treat that can evoke feelings of nostalgia and happiness.
2. Cinnamon's Potential Health Benefits: Cinnamon, a key ingredient in cinnamon rolls, is associated with potential health benefits. It contains antioxidants and anti-inflammatory properties that may contribute to improved heart health, better blood sugar control, and even a potential boost to cognitive function. While cinnamon rolls should still be enjoyed in moderation due to their sweetness, the inclusion of cinnamon adds a hint of nutritional value.
Nutrition
Serving: 100g
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