Indulge in a delectable culinary journey with our Homemade Best Ever Fish Tacos recipe. Bursting with fresh flavors and tantalizing textures, these tacos redefine seafood perfection. Crispy yet tender fish fillets are enveloped in warm tortillas, complemented by zesty homemade slaw, creamy avocado crema, and a burst of citrus. Elevate your dining experience with this easy-to-follow recipe that brings the seaside delight of fish tacos straight to your plate.
Homemade best ever fish tacos recipe
Fish tacos are a type of taco that typically consists of a piece of fish, often battered and fried, served in a tortilla. They are usually topped with various ingredients such as salsa, slaw, sour cream, and avocado, creating a flavorful combination of textures and flavors. Fish tacos have become quite popular, especially in coastal regions, and offer a unique twist on traditional taco recipes. The "Homemade Best Ever Fish Tacos" refer to a recipe for preparing fish tacos at home. It suggests a method to create exceptionally delicious fish tacos using fresh ingredients and thoughtful combinations of flavors and textures. The term "best ever" implies that the recipe aims to deliver an outstanding taste experience, and the use of the word "homemade" indicates that these tacos can be prepared in the comfort of one's own kitchen rather than being store-bought or ordered from a restaurant.
Ingredients
For the fish:
- 1 pound white fish fillets (such as cod, tilapia, or mahi-mahi)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
For the slaw:
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Juice of 1 lime
- Salt and pepper to taste
For the avocado crema:
- 1 ripe avocado
- 1/4 cup sour cream or Greek yogurt
- Juice of 1 lime
- Salt and pepper to taste
For assembly:
- 8 small corn tortillas
- Lime wedges for serving
Instructions
- Prepare the slaw by combining shredded cabbage, cilantro, diced red onion, lime juice, salt, and pepper in a bowl. Toss well and set aside.
- Make the avocado crema by blending together the ripe avocado, sour cream or Greek yogurt, lime juice, salt, and pepper in a food processor until smooth. Adjust seasoning to taste and set aside.
- In a shallow dish, mix together the flour, cornmeal, paprika, garlic powder, salt, and pepper for the fish coating.
- Pat the fish fillets dry with paper towels. Dredge each fillet in the flour-cornmeal mixture, ensuring they are evenly coated.
- Heat vegetable oil in a skillet over medium-high heat. Carefully place the coated fish fillets in the hot oil and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and place on paper towels to drain excess oil.
- Warm the corn tortillas in a dry skillet or in the oven.
- To assemble the tacos, place a spoonful of the slaw on each tortilla. Top with a piece of the fried fish.
- Drizzle the avocado crema over the fish, and garnish with extra cilantro if desired.
- Serve the fish tacos with lime wedges on the side for an extra burst of citrus flavor.Enjoy your Homemade Best Ever Fish Tacos!
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Notes
Here are some benefits of homemade best ever fish tacos recipe:
1. Fresh and Quality Ingredients: One of the key benefits of making the Homemade Best Ever Fish Tacos recipe is the ability to use fresh and high-quality ingredients. When preparing the tacos at home, you have control over the selection of the fish, ensuring its freshness and source. Using fresh vegetables for the slaw and ripe avocados for the crema enhances the overall flavor and nutritional value of the dish, providing a satisfying and wholesome meal.
2. Customization and Flavor Control: Another advantage is the flexibility to customize the recipe according to your preferences. You can adjust the level of seasoning, choose the type of fish that suits your taste, and control the spiciness of the slaw and crema. This allows you to create a meal that perfectly matches your flavor preferences and dietary needs, whether you prefer a mild or bold taste profile. Additionally, homemade versions often have less sodium and preservatives compared to pre-packaged options, promoting a healthier dining experience.
Nutrition
Serving: 100g
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