Indulge in the epitome of culinary elegance with our collection of fillet steak recipes. Renowned for its tender texture and exquisite flavor, fillet steak, often referred to as tenderloin or filet mignon, is a premium cut of beef that promises a luxurious dining experience. From classic preparations that emphasize the steak’s natural succulence to innovative dishes that pair it with complementary ingredients, our fillet steak recipes cater to both traditional tastes and adventurous palates, offering a delectable journey into the realm of gourmet dining.

Fillet steak recipes - Peppercorn Crusted Fillet Steak with Red Wine Sauce:

Fillet steak recipes encompass a wide range of dishes that feature fillet steak as the main ingredient. Fillet steak, also known as tenderloin or filet mignon, is a premium cut of beef that is prized for its tenderness and relatively lean nature. It's often considered one of the most desirable cuts due to its fine texture and mild flavor. Here are a few examples of fillet steak recipes:

Classic Grilled Fillet Steak:

A timeless preparation involves grilling or pan-searing the fillet steak to your desired level of doneness. A simple seasoning of salt, pepper, and perhaps a touch of olive oil or butter is often enough to let the natural flavors of the meat shine.

Peppercorn Crusted Fillet Steak:*

A popular variation involves coating the fillet steak in crushed peppercorns before searing. The pepper crust adds a delightful spiciness that complements the rich taste of the steak. It's often served with a creamy peppercorn sauce.

Fillet Steak with Red Wine Reduction:

This recipe pairs fillet steak with a luxurious red wine reduction sauce. The sauce is typically made by simmering red wine, aromatics, and sometimes beef stock until it reduces into a flavorful and rich sauce to drizzle over the cooked steak.Surf and Turf:

Fillet steak can also be part of a "surf and turf" dish, where it's served alongside seafood like lobster, shrimp, or scallops. This combination of land and sea flavors creates a luxurious and indulgent meal.

Fillet Steak Salad:

For a lighter option, fillet steak can be sliced and served over a bed of fresh salad greens, accompanied by roasted vegetables, nuts, and a tangy vinaigrette.

Stuffed Fillet Steak:

Fillet steak can be butterflied and stuffed with various ingredients like cheese, herbs, mushrooms, or even foie gras, creating a decadent and flavorful dish.

Fillet Steak Tacos or Wraps:

For a fusion twist, thinly sliced fillet steak can be used as a filling for tacos or wraps, accompanied by fresh vegetables, salsa, and various toppings.

These are just a few examples, but the possibilities with fillet steak recipes are vast. The key is to showcase the steak's tenderness and mild flavor while enhancing it with complementary ingredients, seasonings, and cooking techniques.

This recipe highlights the tenderness of the fillet steak and adds a flavorful peppercorn crust and a rich red wine sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Ingredients

For the Steak:

2 fillet steaks (6-8 oz each), about 1.5 inches thick
Salt, to taste
Crushed black peppercorns, to taste
Olive oil

For the Red Wine Sauce:

1/2 cup red wine
1/2 cup beef or vegetable broth
1 shallot, finely chopped
1-2 cloves of garlic, minced
1 tablespoon butter
Salt and pepper to taste

Instructions

Prepare the Steaks:

- Take the fillet steaks out of the refrigerator about 20-30 minutes before cooking to allow them to come to room temperature.
- Pat the steaks dry with paper towels to help achieve a good sear.
- Season both sides of the steaks with salt.

Crust the Steaks:

Press crushed black peppercorns onto both sides of each steak to create a peppercorn crust. Press the peppercorns gently into the meat.

Sear the Steaks:

Heat a skillet or frying pan over high heat. Add a drizzle of olive oil.
Once the pan is hot, add the steaks. Sear for about 2-3 minutes on each side for medium-rare (adjust cooking time based on your preferred doneness).
After flipping the steaks, add a tablespoon of butter to the pan. As the butter melts, use a spoon to baste the steaks with the butter and pan juices.

Check Doneness:

Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for around 130-135°F (54-57°C). Keep in mind that the temperature will rise slightly during resting.

Rest the Steaks:

Remove the steaks from the pan and let them rest on a cutting board or plate for about 5-10 minutes. This allows the juices to redistribute and ensures a tender steak.

Prepare the Red Wine Sauce:

In the same pan, add the chopped shallot and minced garlic. Sauté for a minute until fragrant.
Pour in the red wine and let it simmer for a few minutes to reduce slightly.
Add the beef or vegetable broth and continue to simmer until the sauce thickens.

Serve and enjoy:

Slice the rested fillet steaks and arrange them on serving plates.
Drizzle the red wine sauce over the steaks.
Serve your peppercorn crusted fillet steaks with the red wine sauce alongside your choice of sides like mashed potatoes, roasted vegetables, or a fresh salad.

SOURCE: MY RECIPE JOINT

Video

Notes

One important thing to note when making fillet steak recipes is the importance of proper cooking time and temperature control. Due to its tenderness and relatively low fat content, fillet steak cooks quickly and can easily become overcooked, leading to a loss of its desirable texture and juiciness. To ensure the best results, use a meat thermometer to monitor the internal temperature of the steak while cooking. For a medium-rare fillet steak, aim for an internal temperature of around 130-135°F (54-57°C). Allow the steak to rest for a few minutes after cooking, as this allows the juices to redistribute throughout the meat and ensures a more flavorful and tender final result.

Nutrition

Serving: 100g

Keyword Fillet steak recipe

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Fillet steak recipes – Peppercorn Crusted Fillet Steak with Red Wine Sauce: