Experience the ultimate comfort of a warm and creamy bowl of Chicken and Mushroom Pasta. This hearty dish combines tender pieces of chicken, earthy mushrooms, and al dente pasta coated in a luscious cream sauce. Whether you’re cooking for your family or enjoying a satisfying solo meal, this recipe promises a harmonious blend of flavors and textures that’s sure to warm your heart and please your taste buds.
Creamy Chicken and Mushroom Pasta - Comfort on a Plate
Creamy Chicken and Mushroom Pasta is a delightful harmony of savory ingredients that come together to create a comforting and satisfying meal. With its creamy texture, rich flavors, and perfectly cooked chicken and mushrooms, this dish is a testament to the beauty of simple yet well-balanced recipes. Whether enjoyed with family or as a treat to yourself, this pasta promises to bring comfort and joy to your table.
Equipment
- large skillet
- large pot
- mixing bowl
Ingredients
- pasta
- chicken breast
- mushroom
- garlic
- heavy cream
- chicken broth
- parmesan cheese
- butter
- olive oil
- thyme
- salt and black pepper
- parsley
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside
- In a large skillet or pan, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through. Season with salt, black pepper, and dried thyme. Remove the cooked chicken from the pan and set aside.
- In the same skillet, add the remaining tablespoon of butter and olive oil. Add the sliced mushrooms and sauté until they are tender and browned.
- Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, and bring the mixture to a gentle simmer.
- Return the cooked chicken to the skillet. Sprinkle in the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy. Adjust the seasoning with salt and black pepper.
- Gently add the cooked pasta to the skillet and toss to coat it with the creamy chicken and mushroom sauce.
- Let the pasta simmer for a couple of minutes in the sauce, allowing the flavors to meld. If the sauce becomes too thick, you can add a splash of chicken broth.
- Plate the creamy chicken and mushroom pasta and garnish with chopped fresh parsley. Serve hot and enjoy!
Video
Notes
- Customize the dish by using your favorite type of pasta and mushrooms.
- For extra flavor, you can add a splash of white wine to the sauce while sautéing the mushrooms.
- If you prefer a lighter version, you can use half-and-half or milk instead of heavy cream.
Nutrition
Serving: 900g
Tried this recipe?Let us know how it was!