Satisfy your craving for bold flavors and gooey indulgence with these Chili Cheese Fries. Crispy and golden fries are generously smothered in a rich, homemade chili and topped with a melty layer of cheese. Whether enjoyed as a snack, appetizer, or even a hearty meal, these loaded fries bring together the perfect blend of comfort and zesty excitement. Chili Cheese Fries are the ultimate indulgence that combines the satisfying crunch of fries with the hearty flavors of chili and the creamy goodness of melted cheese. Perfect for sharing or devouring on your own, this dish is a surefire crowd-pleaser that brings together comfort and boldness in every bite.
"Irresistible Chili Cheese Fries - Bold and Cheesy Comfort
Chili Cheese Fries are the ultimate indulgence that combines the satisfying crunch of fries with the hearty flavors of chili and the creamy goodness of melted cheese. Perfect for sharing or devouring on your own, this dish is a surefire crowd-pleaser that brings together comfort and boldness in every bite.
Equipment
- baking sheet
- skillet
- serving platter
Ingredients
- ground turkey
- onion
- garlic
- chili
- tomato
- beans
- cumin
- paprika
- salt and pepper
- olive oil
- frozen fries
- shredded cheddar cheese
- sour cream
- chopped green onions
- sliced jalapenos
Instructions
- In a skillet or pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for about 30 seconds. Add the ground beef or turkey and cook until browned, breaking it into crumbles as it cooks.
- Stir in the diced tomatoes (with their juices), kidney beans, chili powder, cumin, paprika, salt, and black pepper. Simmer the chili mixture over medium-low heat for about 20-25 minutes, allowing the flavors to meld together.
- While the chili is simmering, bake the frozen french fries according to the package instructions until they are crispy and golden.
- Arrange the hot, crispy fries on a large serving platter or individual plates.
- Spoon a generous amount of the prepared chili over the fries, making sure to cover them evenly.
- Sprinkle the shredded cheddar cheese over the hot chili, allowing the residual heat to melt the cheese.
- Dollop sour cream over the chili cheese fries. Sprinkle chopped green onions and sliced jalapeños (if using) on top for added freshness and heat.
- Serve the loaded chili cheese fries immediately while they're hot and gooey. Grab a fork and dig in!
Video
Notes
- You can customize the chili by adding bell peppers, corn, or different types of beans.
- For a vegetarian version, omit the meat and use plant-based protein substitutes.
- To make the dish spicier, add a pinch of cayenne pepper or use a spicier chili powder.
Nutrition
Serving: 900g
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