Indulge in the irresistible harmony of flavors and textures with our perfected Yaki Udon recipe. This culinary masterpiece flawlessly combines chewy udon noodles, vibrant vegetables, tender slices of protein, and a symphony of umami-rich sauces. Whether you’re a seasoned chef or a novice in the kitchen, this recipe guarantees a delightful culinary adventure that captures the essence of Japanese comfort food, bringing the authentic taste of Yaki Udon to your plate with every savory bite.
The perfect yaki udon recipe
Yaki Udon is a popular Japanese stir-fried noodle dish that features thick udon noodles cooked with various ingredients such as vegetables, protein (often meat or tofu), and a savory sauce. The dish is known for its delightful combination of textures and flavors, with the noodles offering a chewy contrast to the tender ingredients. Yaki Udon is typically seasoned with soy sauce, mirin, and sometimes oyster sauce, resulting in a savory and slightly sweet taste. This dish is a beloved comfort food in Japan and is often enjoyed in restaurants or made at home with personalized variations.
Ingredients
- 200g udon noodles
- 150g protein (chicken, beef, shrimp, tofu), sliced
- 1 cup mixed vegetables (bell peppers, carrots, cabbage, etc.), sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin (Japanese rice wine)
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Optional: green onions and sesame seeds for garnish
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, oyster sauce, mirin, sugar, and sesame oil to create the sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the protein slices and cook until fully cooked. Remove from the pan and set aside.
- In the same pan, add another tablespoon of oil if needed and sauté the mixed vegetables until they start to soften.
- Push the vegetables to one side of the pan and add the cooked udon noodles to the other side.
- Pour the prepared sauce over the noodles and vegetables. Gently toss everything together to combine.
- Add the cooked protein back to the pan and continue to stir-fry for a couple of minutes until everything is heated through.
- Taste and adjust seasoning if necessary.
- Serve the Yaki Udon hot, garnished with chopped green onions and sesame seeds if desired.Feel free to customize this recipe by adding or substituting ingredients based on your preferences. Enjoy your homemade Yaki Udon!
Video
Notes
One important thing to note when making the perfect Yaki Udon is to avoid overcooking the udon noodles. Since udon noodles are thicker than other noodles, they can become mushy if overcooked. Cook the udon noodles just until they are al dente, following the package instructions, and then immediately rinse them under cold water to stop the cooking process. This will help maintain their chewy texture and prevent them from becoming overly soft and sticky during the stir-frying process.
Nutrition
Serving: 100g
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