Indulge in a burst of flavor with our delectable Creamy Cajun Chicken Pasta recipe. This tantalizing dish combines tender grilled chicken breast, sautéed bell peppers, and onions, all tossed in a velvety, rich Cajun-infused cream sauce. The perfect harmony of spicy and creamy, this dish promises a culinary journey that dances on your taste buds, making it a must-have for both weeknight dinners and special occasions.
Creamy cajun chicken pasta recipe
Creamy Cajun Chicken Pasta is a flavorful and satisfying dish that typically features grilled or sautéed chicken pieces seasoned with Cajun spices, served over a bed of pasta. The dish is known for its creamy sauce made with ingredients like heavy cream, butter, and sometimes cheese, all combined with Cajun seasoning to create a spicy and savory flavor profile. Additional ingredients like sautéed vegetables (such as bell peppers, onions, and sometimes tomatoes) are often incorporated for added texture and taste. The combination of the creamy sauce, bold Cajun flavors, tender chicken, and pasta makes this dish a popular comfort food option with a bit of a kick.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz (about 225g) fettuccine pasta
- 2 tablespoons butter
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the chicken breasts with Cajun seasoning on both sides.
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until fully cooked and nicely browned. Once cooked, remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Sauté for a few minutes until they begin to soften.
- Add the minced garlic to the skillet and sauté for another 30 seconds.
- Reduce the heat to medium-low, then pour in the heavy cream and add paprika. Stir to combine and let it simmer for a couple of minutes until the sauce thickens slightly.
- Slice the cooked chicken into thin strips and add it back to the skillet.
- Season the sauce with salt and black pepper to taste. Adjust the Cajun seasoning if desired.
- Add the cooked fettuccine pasta to the skillet, tossing everything together to coat the pasta with the creamy sauce and distribute the chicken and vegetables evenly.
- Once everything is heated through, remove from heat.
- Serve the Creamy Cajun Chicken Pasta in bowls, garnished with chopped fresh parsley.
- Enjoy your delicious homemade Creamy Cajun Chicken Pasta!Feel free to customize the recipe by adding more vegetables, adjusting the level of spiciness, or incorporating your favorite ingredients.
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Notes
One important thing to note when making a Creamy Cajun Chicken Pasta recipe is to adjust the amount of Cajun seasoning according to your personal spice preference. The level of spiciness can vary depending on the brand of Cajun seasoning you're using and your own taste buds. Start with a smaller amount of seasoning and gradually add more if needed, tasting as you go. This way, you can ensure that the dish achieves the perfect balance of flavor and heat that suits your liking.
Nutrition
Serving: 100g
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