Indulge in the delicate and irresistible allure of homemade Butter Cookies. With their buttery richness and melt-in-your-mouth texture, these cookies are a classic delight that brings comfort and joy to every bite. Whether enjoyed with a cup of tea or shared as a thoughtful gift, these buttery treats are a timeless reminder of the simple pleasures in life.
Butter Cookies Recipe - Irresistibly Melt-in-Your-Mouth Treats
Butter Cookies are a delightful embodiment of the joys of baking. With their buttery flavor and tender texture, these cookies are perfect for sharing and enjoying on any occasion. Whether you keep them simple or add a touch of decoration, these homemade treats will always bring smiles and warmth to those who taste them.
Equipment
- mixing bowl
- electric mixer
- baking sheet
- cookies cutter
Ingredients
- unsalted butter
- granulated sugar
- vanilla extract
- all purpose flour
- salt
- colored sugar optional
Instructions
- In a mixing bowl, use an electric mixer or hand mixer to cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract, ensuring it's well incorporated.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry flour mixture to the butter mixture. Mix on low speed until the dough just comes together.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until it forms a cohesive ball.
- Flatten the dough into a disc and wrap it in plastic wrap. Chill in the refrigerator for about 30 minutes. Chilling helps the dough firm up and makes it easier to handle.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the chilled dough on a floured surface to your desired thickness (usually about 1/4 inch). Use cookie cutters to cut out shapes. Place the cut-out cookies on the prepared baking sheets.
- If desired, add sprinkles, colored sugar, or sanding sugar to the cookies before baking. Gently press them into the dough.
- If desired, add sprinkles, colored sugar, or sanding sugar to the cookies before baking. Gently press them into the dough.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, store the Butter Cookies in an airtight container at room temperature. They can be enjoyed for several days.
Video
Notes
- Customize the flavor by adding a teaspoon of lemon zest or almond extract.
- To make thumbprint cookies, press your thumb or the back of a spoon into the center of each cookie before baking and fill with jam after baking.
- For an extra touch, dip the cookies in melted chocolate and let them set before serving.
Nutrition
Serving: 900g
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