There’s nothing quite like the warm embrace of a creamy and cheesy bowl of Classic Macaroni and Cheese. This timeless comfort food is a favorite among all ages, and making it from scratch allows you to savor the magic of simple ingredients coming together in a dish that’s both satisfying and nostalgic. Whether as a main course or a side, this homemade macaroni and cheese recipe will bring a smile to your face with every delicious bite.
Classic Macaroni and Cheese - Comforting Homemade Delight
There's nothing quite like the warm embrace of a creamy and cheesy bowl of Classic Macaroni and Cheese. This timeless comfort food is a favorite among all ages, and making it from scratch allows you to savor the magic of simple ingredients coming together in a dish that's both satisfying and nostalgic. Whether as a main course or a side, this homemade macaroni and cheese recipe will bring a smile to your face with every delicious bite.
Equipment
- large pot
- baking dish
- mixing bowl
- whisk
Ingredients
- macaroni
- unsalted butter
- all purpose flour
- milk
- shredded cheddar cheese
- salt
- black pepper
- paprika
- bread crumbs
Instructions
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue whisking until the mixture thickens and begins to simmer.
- Reduce the heat to low. Add the shredded sharp cheddar cheese to the milk mixture. Stir until the cheese is completely melted and the sauce is smooth and creamy.
- Stir in the salt, black pepper, and paprika (if using). Taste and adjust the seasonings to your preference.
- Add the cooked macaroni to the cheese sauce. Gently fold to coat the macaroni evenly with the sauce.
- Preheat the oven to 350°F (175°C).If desired, transfer the macaroni and cheese mixture to a greased baking dish.Sprinkle breadcrumbs over the top for a crunchy topping.
- Bake in the preheated oven for about 15-20 minutes, or until the top is golden and bubbly.
- Serve the Classic Macaroni and Cheese hot as a main dish or a side. The creamy, cheesy goodness will warm your heart and satisfy your taste buds.
Video
Notes
- Experiment with different cheese varieties for unique flavor profiles.
- For extra indulgence, mix in cooked bacon, sautéed onions, or chopped fresh herbs.
- To achieve a creamier texture, use a combination of milk and heavy cream.
Nutrition
Serving: 700g
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