Indulge your sweet cravings with the exquisite taste of homemade Chocolate Fudge. This classic confectionery is all about the perfect balance of rich chocolate flavor and creamy texture. With just a handful of ingredients and a little patience, you can create a delectable treat that’s perfect for gifting or simply enjoying on your own. Get ready to savor the melt-in-your-mouth goodness of this timeless fudge recipe.
Decadent Chocolate Fudge - A Rich and Irresistible Treat
Chocolate Fudge is a timeless treat that brings joy to every bite. With its smooth and velvety texture, this homemade fudge is a testament to the magic of simple ingredients coming together. Whether shared with loved ones or savored in moments of solitude, each square of Chocolate Fudge offers a delicious escape into the world of rich chocolate goodness. Enjoy the sensation of the chocolate melting on your tongue and let the indulgence sweep you away in its delightful embrace.
Equipment
- saucepan
- baking dish
- mixing spoon
Ingredients
- semi sweet chocolate chips
- condensed milk
- unsalted butter
- vanilla extract
- pinch of salt
Instructions
- Line a baking dish or pan with parchment paper, leaving an overhang on the sides. This will make it easier to lift the fudge out once it's set.
- In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
- Stir constantly until the mixture is smooth and well combined.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. The salt enhances the chocolate flavor.
- If desired, fold in a cup of chopped nuts, such as walnuts or pecans. This adds a delightful crunch and flavor contrast to the fudge.
- Pour the mixture into the prepared baking dish or pan. Use a spatula to spread it evenly.
- Place the pan in the refrigerator and let the fudge set for at least 2 hours, or until firm.
- Once the fudge is fully set, use the parchment paper overhang to lift it out of the pan.Place it on a cutting board and use a sharp knife to cut the fudge into squares or rectangles.
- Serve the Chocolate Fudge as a delightful treat after a meal, or package it in pretty boxes for gifting.
Video
Notes
- You can use different types of chocolate chips, such as dark chocolate or white chocolate, to create variations of this fudge.
- Experiment with different mix-ins like dried fruits, crushed cookies, or even a swirl of peanut butter.
- If using nuts, toast them lightly before adding to enhance their flavor.
Nutrition
Serving: 900g
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