Elevate your baked creations with the timeless delight of Classic Buttercream Frosting. This velvety-smooth and indulgent frosting is a versatile companion for cakes, cupcakes, cookies, and more. Its rich buttery flavor and luscious texture make every bite a treat to remember. Whip up a batch of this delectable buttercream using a few simple ingredients and bring a touch of sweetness to your homemade desserts.
Classic Buttercream Frosting - Silky, Sweet, and Irresistible
Classic Buttercream Frosting is the ultimate finishing touch that transforms your baked goods into irresistible delights. Its buttery richness and velvety consistency are sure to bring joy to every bite. This easy-to-make frosting provides a canvas for your creativity, allowing you to craft stunning desserts that taste as good as they look. From birthday cakes to cupcakes, this recipe offers a timeless favorite that's destined to become a staple in your baking repertoire.
Equipment
- mixing bowl
- elelctric mixer
- spatula
Ingredients
- unsalted butter
- powdered milk
- heavy cream
- vanilla extract
- pinch of salt
Instructions
- Make sure the butter is softened at room temperature. It should be soft to the touch but not melted.
- In a mixing bowl, use an electric mixer to cream the softened butter until it becomes smooth and creamy.
- Mix in the vanilla extract and a pinch of salt (if using unsalted butter). The salt enhances the overall flavor.
- Gradually add the powdered sugar, one cup at a time, while mixing on low speed. Scrape down the sides of the bowl as needed.
- Pour in the whole milk or heavy cream. Start with a smaller amount and add more if needed to achieve your desired consistency.
- Increase the mixer speed to medium and whip the frosting until it's light, fluffy, and well combined. This usually takes around 2-3 minutes.
- Taste the buttercream and adjust the sweetness or flavor by adding more powdered sugar or vanilla extract if desired.
- Once your cake, cupcakes, or cookies are cooled, use a spatula or piping bag to generously spread or pipe the buttercream onto your treats.
- Unused buttercream can be stored in an airtight container in the refrigerator for up to a week. Before using it, let it come to room temperature and give it a quick whip to restore its texture.
Video
Notes
- To achieve the smoothest texture, ensure your butter is truly softened, not melted.
- If you want colored buttercream, add a few drops of food coloring and mix until evenly distributed.
- For a chocolate version, mix in cocoa powder to taste, along with a little extra milk or cream.
Nutrition
Serving: 700g
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