Experience the cozy flavors of fall with this Homemade Apple Cider recipe. Made from fresh apples and warming spices, this comforting beverage is a delightful way to embrace the changing seasons. Whether enjoyed hot or cold, its rich aroma and natural sweetness will make your taste buds dance. Follow this recipe to create your own batch of apple cider that captures the essence of autumn in every sip.
Homemade Apple Cider - Capturing the Essence of Autumn in a Glass
Homemade Apple Cider is a heartwarming reminder of the changing seasons and the joy of crafting beverages from scratch. This recipe lets you embrace the autumnal spirit with its blend of fresh apples and aromatic spices. Whether you're enjoying it on a chilly day or serving it at gatherings, this apple cider captures the essence of fall in every sip, offering a comforting and nostalgic experience.
Equipment
- large stock pot
- cheese cloth
- ladle
- glass bottle
Ingredients
- medium sized apples
- orange
- cinnamon stick
- cloves
- brown sugar
- water
Instructions
- Wash the apples thoroughly and cut them into quarters, leaving the skins on. Remove the apple cores and seeds.
- In a large stockpot, combine the apple quarters, orange segments, cinnamon stick, whole cloves, and brown sugar or honey.Pour in the water and bring the mixture to a boil over high heat.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer uncovered for about 1 to 1.5 hours. The apples should become very soft and the flavors will meld.
- Using a potato masher or the back of a spoon, gently mash the softened apples in the pot.Allow the mixture to cool slightly.
- Set a fine mesh strainer or cheesecloth over a clean bowl or another pot.
- Carefully pour the mixture through the strainer to separate the liquid from the solids. Press the mixture with a spoon to extract as much liquid as possible.
- Taste the strained apple cider and adjust the sweetness if needed by adding more brown sugar or honey.
- Once the apple cider has cooled completely, transfer it to glass bottles or jars for storage.
- Refrigerate the cider if you plan to enjoy it cold or reheat it on the stovetop if you prefer it hot.
- Pour the Homemade Apple Cider into mugs or glasses.Garnish with a cinnamon stick or a slice of orange if desired
- Sip and savor the comforting flavors of autumn.
Video
Notes
- You can adjust the spices according to your taste. Add a star anise or a pinch of nutmeg for additional warmth.
- Feel free to mix different apple varieties for a more complex flavor.
- If you like a clearer cider, strain it multiple times through a fine mesh strainer or cheesecloth.
Nutrition
Serving: 800g
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