Elevate your dinner with this delicious Crispy Pan-Fried Salmon recipe. Perfectly seared on the outside and tender on the inside, this dish offers a burst of savory flavors and a satisfying crunch. Whether you’re looking for a quick weeknight dinner or a special meal to impress, this recipe is your go-to for a restaurant-quality salmon experience right in your own kitchen. Get ready to savor the succulent goodness of pan-fried salmon that’s both easy to prepare and delightful to eat.
Crispy Pan-Fried Salmon
The guide takes you through a simple process of seasoning the salmon with salt and pepper, followed by pan-frying to achieve a crispy golden-brown skin. The fillets are then flipped and cooked until they're flaky and cooked through. A dash of fresh lemon juice and a sprinkle of chopped herbs add vibrant flavors and a hint of citrus. This dish offers a balance of convenience and restaurant-quality taste, making it an ideal choice for both weeknight dinners and special occasions. Serve your pan-fried salmon with your preferred sides and enjoy the satisfaction of a delectable seafood meal prepared in a matter of minutes.
Equipment
- non stick skillet
- tongs
- small bowl
Ingredients
- salmon fillets
- salt and pepper
- olive oil
- garlic
- lemon juice
- fresh herbs
- lemon wedges
Instructions
- Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
- Heat the olive oil in a non-stick skillet or frying pan over medium-high heat. Add the minced garlic if using, and sauté for about 30 seconds until fragrant.
- Place the seasoned salmon fillets in the skillet, skin-side down. Cook for about 3-4 minutes, allowing the skin to become crispy and golden brown.
- Carefully flip the salmon fillets using tongs or a spatula. Cook for an additional 3-4 minutes on the flesh side, or until the salmon is cooked through and flakes easily with a fork.
- Squeeze the fresh lemon juice over the cooked salmon fillets. Sprinkle the chopped fresh herbs on top.
- Transfer the pan-fried salmon to serving plates. Garnish with lemon wedges for an extra burst of citrus flavor.
- Your Crispy Pan-Fried Salmon is now ready to be enjoyed. Serve it with your favorite sides such as steamed vegetables, rice, or a fresh salad.
Video
Notes
- For a crispy skin, make sure the skin-side of the salmon fillet makes direct contact with the skillet during cooking.
- Adjust cooking times based on the thickness of your salmon fillets. Thicker fillets may require a slightly longer cooking time.
- Experiment with different fresh herbs to suit your taste preferences.
Nutrition
Serving: 700g
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