Quench your thirst and satisfy your sweet tooth with this delectable Homemade Milkshake recipe. Whether you’re craving a classic vanilla milkshake or feeling adventurous with flavors, making a milkshake at home is a delightful and customizable experience. With just a few simple ingredients and a blender, you can create a creamy and refreshing milkshake that’s perfect for a sunny day or as a special dessert treat.

Creamy Homemade Milkshake

This recipe serves as a basic guide. Adjust the ingredients and proportions according to your taste preferences and desired consistency. With just a handful of ingredients and a blender, you can craft a creamy and refreshing milkshake that caters to your taste preferences. The process involves blending softened vanilla ice cream with milk, sugar, and optional vanilla extract for added flavor. The result is a thick and luscious milkshake that can be personalized with various toppings and mix-ins. Whether you're in the mood for a classic vanilla flavor or eager to experiment with chocolate, strawberry, or banana variations, this recipe empowers you to enjoy a cool and satisfying treat.

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Prep Time 10

Course beverage

Cuisine American

Equipment

blender
serving glass cups

Ingredients

vanilla ice cream
vanilla extract
whipped cream or chocolate shavings optional
milk
sugar

Instructions

Allow the vanilla ice cream to soften slightly at room temperature for a few minutes.Measure out the milk, sugar, and vanilla extract (if using).
In a blender, add the softened vanilla ice cream, milk, sugar, and vanilla extract (if using).
Blend on medium-high speed until the mixture is smooth and creamy. The consistency should be thick but pourable.
Taste the milkshake and adjust the sweetness by adding more sugar if needed. Blend again to incorporate.
Pour the milkshake into a tall glass or glasses.
Top the milkshake with a dollop of whipped cream, chocolate shavings, or sprinkles for added flair.
Insert a straw and savor the creamy goodness of your Homemade Milkshake. Serve immediately.

SOURCE: MY RECIPE JOINT

Video

Notes

To make the milkshake thicker, use more ice cream and less milk. For a thinner consistency, add more milk.
Feel free to experiment with different ice cream flavors and mix-ins like cookies, fruits, or nuts.
Customize your milkshake by adding a drizzle of caramel sauce, a sprinkle of cinnamon, or a dash of flavored extracts.

Nutrition

Serving: 500g

Keyword milkshake

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Creamy Homemade Milkshake – A Refreshing Treat