Indulge in the nostalgic delight of Homemade Oreo biscuits, where rich chocolatey goodness meets a creamy, velvety center. Crafted with care in your own kitchen, these delectable treats capture the essence of the classic store-bought favorite while offering the satisfaction of creating something special from scratch. With each bite, experience the perfect balance of crisp, dark cocoa shells embracing a luscious, sweet filling, reminding you that the best things in life often come from the heart of your own home.
Homemade Oreo biscuit
Homemade Oreo biscuits are a delightful version of the iconic sandwich cookies that can be made from scratch in your own kitchen. These treats involve crafting chocolate-flavored wafers with a crisp texture, encasing a velvety, sweet cream filling. By preparing them at home, you can customize the ingredients and flavors to your liking, resulting in a unique twist on the classic store-bought favorite. Enjoy the process of baking and assembling these cookies, and relish the satisfaction of savoring your homemade creation.Oreo biscuits, commonly known as "Oreos," are a popular brand of sandwich cookies that consist of two chocolate-flavored wafers held together by a creamy filling. They are known for their distinctive design, with the wafers featuring a scalloped edge pattern and the filling often being a white, sweet, and slightly tangy cream. Oreos are enjoyed by people of all ages and are often dunked in milk or used in various desserts and recipes due to their unique flavor and texture combination.
Ingredients
For the chocolate wafers:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
For the cream filling:
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate large bowl, beat the granulated sugar, brown sugar, and softened butter until creamy.
- Add the egg and vanilla extract to the butter mixture, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter to cut out the wafers.
- Place the wafers on the prepared baking sheets, leaving a bit of space between them.
- Bake in the preheated oven for about 10-12 minutes, or until the wafers are firm to the touch.
- Allow the wafers to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- In another bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until the filling is smooth and well combined.
- Pair up the chocolate wafers based on size and shape.
- Using a spoon or piping bag, dollop a generous amount of the cream filling onto the center of one wafer.
- Gently press a second wafer on top to create a sandwich cookie, allowing the cream to spread to the edges.
- Once assembled, you can enjoy the cookies immediately or store them in an airtight container for a few days.Feel free to adjust the recipe to your preferences, and have fun experimenting with different fillings or variations!
Video
Notes
When preparing the cream filling, make sure it has a smooth and spreadable consistency. Be cautious not to overbeat the filling, as this could lead to a too-soft filling that squishes out when assembling the cookies. Gradually add powdered sugar to achieve the desired texture and sweetness.
Nutrition
Serving: 100g
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