Embark on a culinary voyage with this tantalizing Seafood Mix recipe that brings together the treasures of the ocean in a harmonious symphony of flavors. This dish combines an assortment of succulent seafood, from shrimp to mussels, in a delectable sauce that highlights the natural essence of each ingredient. Bursting with aromas and textures, this Seafood Mix is perfect for seafood enthusiasts and those seeking a gourmet experience. Follow this easy-to-follow recipe to create a dish that captures the essence of coastal dining and showcases the beauty of the sea.
Exquisite Seafood Medley
This Seafood Mix recipe combines an array of succulent seafood with aromatic bell peppers, tomatoes, and a blend of seasonings to create a harmonious and flavorful ensemble. With each bite, the dish unfolds a delightful interplay of textures and tastes, capturing the essence of coastal dining. The seafood is expertly seared and then combined with a vibrant medley of vegetables and a savory broth. Serve this seafood medley hot with a squeeze of lemon, allowing its rich flavors to transport you to a seaside culinary experience. Whether enjoyed as a main course or accompanied by pasta or bread, this recipe offers a true gastronomic journey for seafood enthusiasts.
Equipment
- large skillet
- wooden spoon
Ingredients
- mix seafood
- olive oil
- onions
- garlic
- paprika
- pasta
- bell pepper
- white wine
- sea food broth
- parsley
- red pepper flakes
- lemon wedges
- salt and black pepper
Instructions
- In a large skillet or pan, heat the olive oil over medium-high heat.
- Add the mixed seafood and cook for a few minutes until they are just seared and cooked. Remove the seafood from the pan and set aside.
- In the same skillet, add the chopped onion and cook until translucent.Add the minced garlic and cook for about 30 seconds until fragrant.
- Stir in the diced red and yellow bell peppers, and cook for a few minutes until they begin to soften.
- Add the halved cherry tomatoes, paprika, red pepper flakes, salt, and black pepper. Cook until the tomatoes release their juices.
- Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.
- Add the seafood or preferred broth to the skillet and bring the mixture to a gentle simmer.
- Return the seared seafood to the skillet and let everything simmer together for a few minutes until the seafood is heated through and the flavors meld.
- Sprinkle chopped fresh parsley over the seafood mix.Serve the Seafood Mix hot, accompanied by lemon wedges for a citrusy touch.Enjoy with crusty bread or cooked pasta to soak up the delicious sauce.
Video
Notes
- Feel free to customize the seafood mix by including your favorite seafood, such as scallops, clams, or fish fillets.
- Adjust the level of spiciness by increasing or reducing the amount of red pepper flakes.
- Serve this dish as a standalone main course or over pasta for a heartier meal.
Nutrition
Serving: 800g
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