Experience the authentic taste of Asian cuisine with this easy-to-follow recipe for Homemade Egg Fried Rice. Combining fluffy rice, scrambled eggs, and a medley of colorful vegetables, this dish offers a perfect balance of textures and flavors. Whether enjoyed as a side dish or a satisfying main course, this quick and flavorful recipe is sure to become a family favorite. Embrace the art of stir-frying and create a delightful bowl of Egg Fried Rice that will transport your taste buds to the streets of Asia.
Homemade Egg Fried Rice
With fluffy rice, scrambled eggs, and a colorful array of vegetables, this dish offers a perfect harmony of textures and flavors. The recipe takes you through the art of stir-frying, creating a quick and satisfying Egg Fried Rice that can be enjoyed as a main course or side dish. By using chilled or day-old rice, you achieve the ideal texture for this dish. With the option to customize the recipe with your preferred vegetables and protein, this Egg Fried Rice is sure to become a family favorite. Embrace the flavors of Asia and savor the joy of this homemade delight.
Equipment
- large wok
- spatula
- whisk
Ingredients
- white rice
- eggs
- vegetable oil
- vegetables
- soy sauce
- oyster sauce
- garlic powder
- ginger powder
- green onions
- salt and pepper
Instructions
- Place a large wok or skillet over medium-high heat and add the vegetable oil. Allow it to heat for a minute.
- Pour the lightly beaten eggs into the wok. Stir gently and cook until the eggs are just set. Remove them from the wok and set aside.
- In the same wok, add the diced mixed vegetables and stir-fry them for about 2-3 minutes until they become tender-crisp.
- If using garlic and ginger powder, sprinkle them over the vegetables and stir briefly. If using fresh garlic and ginger, add them and stir-fry for about 30 seconds until fragrant.
- Add the cooked rice to the wok and break up any clumps using a spatula. Mix well with the vegetables.
- Drizzle soy sauce and oyster sauce (if using) over the rice. Toss the rice and vegetables together to evenly coat them with the sauces.
- Add the scrambled eggs back to the wok with the rice and mix them in.
- Optional Add-ins: If using additional protein (shrimp, chicken, or tofu), add it to the wok and stir-fry until it's heated through.
- Taste the Egg Fried Rice and season with salt and pepper as needed.
- Garnish the Egg Fried Rice with sliced green onions.Serve the delicious Egg Fried Rice immediately as a satisfying main course or a delightful side dish.
Video
Notes
- To achieve the best texture, it's recommended to use chilled or day-old rice. Freshly cooked rice can become too sticky when stir-fried.
- You can customize this recipe with your favorite vegetables and protein to suit your taste preferences.
Nutrition
Serving: 700g
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