Prepare to delight in a generous batch of scones with this recipe that yields 10 cups of flaky, tender goodness. These delectable scones are perfect for sharing with friends and family or for freezing and enjoying later. Embrace the joy of baking as you create a delightful assortment of sweet and savory scones, ready to accompany your morning tea or any time you crave a delicious treat. Get ready to savor the warmth and comfort of freshly baked scones with this generous 10-cup recipe.
Delicious Batch of Scones - A Recipe for 10 Cups
Whether you prefer sweet or savory, these scones can be easily customized with your choice of add-ins. The recipe guides you through the simple steps of preparing the dough, shaping the scones, and baking them to a golden perfection. Serve these freshly baked scones warm with your favorite toppings or freeze them for later enjoyment. Embrace the joy of baking and savor the comfort of these delectable scones any time of the day.
Equipment
- large mxing bowl
- pastry cutter
- baking sheet
- parchment paper
- rolling pin
- cookie cutter
Ingredients
- all purpos flour
- granulated sugar
- baking powder
- unsalted butter
- heavy cream
- eggs
- vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Add the chilled and cubed unsalted butter to the dry ingredients.Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, combine the cold heavy cream, cold buttermilk, lightly beaten eggs, and pure vanilla extract.
- Create a well in the center of the dry ingredients and pour in the wet ingredients.Gently mix the wet and dry ingredients together until a soft dough forms.If making sweet or savory variations, gently fold in the optional add-ins.
- Turn the dough out onto a floured surface and knead it briefly until it comes together.Roll the dough out to about 3/4-inch thickness.
- Use a biscuit or round cookie cutter to cut out scones and place them on the prepared baking sheets.
- Bake the scones in the preheated oven for 15-20 minutes or until they are golden brown on top.
- Remove the scones from the oven and let them cool on wire racks.Serve the freshly baked scones warm with your favorite toppings such as clotted cream, jam, honey, or butter.
Video
Notes
- To make mini scones, use a smaller round cookie cutter and adjust the baking time accordingly.
- Feel free to get creative with the add-ins and toppings to customize your scones to your liking.
Nutrition
Serving: 900g
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