Introducing our delectable Fried Zucchini recipe! Crispy and golden on the outside, tender and flavorful on the inside, this dish showcases the perfect balance of savory and herb-infused zucchini slices. With a light and airy coating that locks in all the goodness, each bite offers a delightful burst of summer flavors. Whether you’re looking for a delightful appetizer or a tasty side dish, this easy-to-follow recipe will surely be a hit at any gathering or family dinner. Get ready to indulge in a scrumptious and satisfying culinary experience with our Fried Zucchini!
Fried zucchini
Fried zucchini is a delectable and savory dish that showcases the natural goodness of fresh zucchini slices coated in a crispy, golden batter. Its simple preparation involves dipping thin zucchini rounds in a seasoned flour mixture before immersing them in hot oil until they turn irresistibly crunchy and tender. Often served as a delightful appetizer, side dish, or even a flavorful snack, fried zucchini delights taste buds with its mild, earthy flavor and delightful texture, making it a popular choice during summer months when zucchinis are abundant. Whether enjoyed on its own or accompanied by a savory dipping sauce, this classic dish is a delightful way to savor the essence of zucchini in a delightful, indulgent manner.
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup milk (or buttermilk)
- 2 large eggs
- Vegetable oil for frying
- Marinara sauce or ranch dressing for dipping (optional)
Instructions
- In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. In another dish, whisk the eggs and milk together.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Dip the zucchini slices into the egg mixture, allowing excess to drip off, and then coat them with the seasoned flour mixture.
- Fry the coated zucchini slices in batches in the hot oil until they turn golden brown and crispy on both sides. This will take about 2-3 minutes per side. Don't overcrowd the skillet to ensure even frying.
- Once fried, transfer the zucchini slices to a plate lined with paper towels to drain any excess oil.6. Serve the fried zucchini hot with your favorite dipping sauce like marinara sauce or ranch dressing.Enjoy your delicious homemade Fried Zucchini! It's a great appetizer or side dish that's perfect for sharing with friends and family.
Video
Notes
When making Fried Zucchini, here are three important things to keep in mind:
1. Thin Slices: Ensure to cut the zucchinis into thin slices. Thicker slices may take longer to cook and might not turn as crispy. Aim for slices that are about 1/4 inch thick for the best results.
2. Proper Oil Temperature: Maintain the right oil temperature throughout the frying process. If the oil is too hot, the zucchini slices may burn on the outside before they cook inside. If the oil is not hot enough, the zucchini will absorb more oil and become soggy. The ideal frying temperature is around 350-375°F (175-190°C).
3. Avoid Overcrowding: Fry the zucchini in batches and avoid overcrowding the skillet. Adding too many slices at once can cause the oil temperature to drop, leading to uneven frying and soggy zucchini. Allow enough space between the slices to ensure even cooking and crispy results.
By following these three tips, you'll achieve perfectly fried zucchini that's crispy on the outside and tender on the inside, making for a delightful and satisfying treat! Enjoy!
Nutrition
Serving: 100g
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