Indulge in the timeless flavors of Classic Chicken Schnitzel, a culinary masterpiece that combines tender chicken cutlets with a crunchy golden coating. With each bite, delight in the perfect harmony of juicy chicken and a flavorful, crispy exterior. This beloved dish, cherished in Austria and beyond, brings comfort and satisfaction to any mealtime. Prepare to savor the rich flavors and textures of this classic, as you embark on a culinary journey that leaves taste buds singing with joy.
Classic Chicken Schnitzel
Classic Chicken Schnitzel delights taste buds with its tender and juicy chicken cutlets coated in a crispy and flavorful breading. The perfect balance of textures and tastes makes this beloved Austrian dish a culinary treasure worldwide. Served with a squeeze of lemon and a sprinkle of fresh parsley, chicken schnitzel offers a timeless and satisfying meal for any occasion. Prepare to relish the delightful blend of flavors and indulge in the comforting goodness of Classic Chicken Schnitzel.
Equipment
- meat mallet
- three shallow dishes
- large skillet
Ingredients
- chicken breast
- eggs
- all purpose flour
- bread crumbs
- permasen cheese
- salt
- black pepper
- paprika
- vegetable oil
- lemon wedges
- fresh parsley
Instructions
- Place the boneless, skinless chicken breasts between two sheets of plastic wrap or wax paper.
- Place the boneless, skinless chicken breasts between two sheets of plastic wrap or wax paper.
- In three separate shallow dishes, prepare the dredging station. In the first dish, add the all-purpose flour. In the second dish, beat the eggs. In the third dish, combine the breadcrumbs, grated parmesan cheese (if using), salt, black pepper, and paprika (if using).
- Dip each chicken breast into the flour, coating both sides and shaking off any excess.Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.
- Finally, press the chicken firmly into the breadcrumb mixture, ensuring an even coating on both sides.
- In a large skillet or frying pan, heat enough vegetable oil over medium-high heat to shallow fry the chicken schnitzel. The oil should be hot but not smoking.
- Carefully add the breaded chicken to the hot oil and fry for about 3-4 minutes on each side or until the schnitzel turns golden brown and crispy.
- Once cooked, transfer the chicken schnitzel to a plate lined with paper towels to absorb any excess oil.
- Arrange the golden chicken schnitzel on a serving platter.Garnish with fresh parsley and serve with lemon wedges on the side for a zesty finishing touch.
Video
Notes
- You can keep the cooked schnitzel warm in a low-temperature oven (around 200°F or 95°C) while you finish frying the remaining pieces.
- Classic chicken schnitzel is commonly served with a side salad or traditional accompaniments like potato salad, cucumber salad, or warm potato wedges.
Nutrition
Serving: 800g
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