“Get ready to embark on a tantalizing journey of flavors with our sizzling Chicken Espetada! This exotic dish takes you straight to the heart of Mediterranean cuisine, where succulent chunks of marinated chicken are skewered and grilled to perfection. With every juicy bite, you’ll experience an explosion of taste that will transport your senses to far-off lands. So, buckle up for a culinary adventure that promises to delight and satisfy your craving for exceptional dining!”
Chicken espetada
Chicken Espetada is a delicious and flavorful dish that originates from Portugal, specifically the Madeira region. It consists of skewered and grilled chunks of marinated chicken, typically seasoned with a blend of spices, herbs, and sometimes garlic. The chicken pieces are usually interspersed with vegetables like bell peppers and onions, adding extra taste and color to the dish.The skewered chicken is then grilled over an open flame or barbecue, allowing the marinade to infuse the meat with a mouthwatering aroma and tenderness. Chicken Espetada is often served with various accompaniments such as rice, salad, or traditional side dishes.This Portuguese delicacy has gained popularity beyond its origins and can now be found in various restaurants worldwide, offering food enthusiasts a chance to experience the delightful flavors of Chicken Espetada.
Ingredients
- 1.5 lbs (700g) boneless, skinless chicken breast or thigh, cut into chunks
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers
- Bell peppers and onions, cut into chunks (optional, for skewering)
Instructions
- In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, dried oregano, ground cumin, ground coriander, salt, and black pepper. Mix well to create the marinade.
- Add the chicken chunks to the marinade and toss until they are well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or ideally, overnight for maximum flavor.
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and thread the chunks onto the skewers, alternating with bell pepper and onion chunks if desired.
- Grill the chicken skewers on the preheated grill, turning occasionally, until the chicken is cooked through and has a nice charred appearance, about 12-15 minutes.
- Once cooked, remove the Chicken Espetada from the grill and let it rest for a couple of minutes before serving.
- Serve the Chicken Espetada with your favorite sides, such as rice, salad, or grilled vegetables.Enjoy this delectable Portuguese-inspired dish with its mouthwatering flavors and tender chicken chunks, perfect for a delightful and satisfying meal!Certainly! Here's a tasty Chicken Espetada recipe for you:
Video
Notes
Here are three important things to keep in mind when cooking Chicken Espetada:
1. Marinating Time: For the best flavor and tenderness, allow the chicken to marinate for at least 1 hour in the prepared marinade. For even more flavor infusion, consider marinating it overnight in the refrigerator. This step enhances the taste and makes the chicken succulent and juicy.
2. Skewering Technique: When threading the chicken onto the skewers, make sure to alternate it with bell pepper and onion chunks or any other desired vegetables. This not only adds flavor and color but also helps the chicken cook evenly. If you're using wooden skewers, remember to soak them in water before threading to prevent burning on the grill.
3. Grilling Temperature and Time: Preheat your grill to medium-high heat before cooking the Chicken Espetada. Keep an eye on the cooking time, as it can vary depending on the size of the chicken chunks and the heat of your grill. Overcooking can result in dry and tough chicken, while undercooking can lead to raw meat. Aim for a nice charred appearance and make sure the chicken is cooked through before serving.
By following these three tips, you'll be able to create a delicious and flavorful Chicken Espetada that will impress your family and friends with its authentic taste and tender texture. Happy grilling!
Nutrition
Serving: 100g
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