Experience the velvety goodness of Cremora Tart, a beloved South African dessert that requires no baking and brings pure delight to your taste buds. With its smooth and creamy texture, this no-fuss treat is a breeze to make and promises to leave your guests longing for more. Whether it’s a family gathering, a festive occasion, or a casual get-together, the Cremora Tart is a surefire way to sweeten the moment and create lasting memories.
Creamy Cremora Tart - A No-Bake South African Delight
The Cremora Tart is a beloved South African dessert that brings the delightful combination of creaminess and sweetness to your palate. With its no-bake preparation, this creamy indulgence is a breeze to make and a hit among guests of all ages. Savor the convenience and lusciousness of this Cremora Tart, and let it sweeten your gatherings and create cherished memories around the table.
Equipment
- pie dish
- mixing bowl
- whisk
Ingredients
- cremora powder
- vanilla extract
- boiling water
- granulated sugar
- sugar
Instructions
- In a mixing bowl, combine the crushed tennis biscuits and melted butter. Mix well until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and sides of a 9-inch (23 cm) tart or pie dish, creating an even layer. Use the back of a spoon to smooth the surface.Place the crust in the refrigerator to chill while preparing the filling.
- In a separate mixing bowl, whisk together the Cremora powdered creamer and boiling water until it forms a smooth and creamy consistency. Let it cool slightly.
- In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer until light and fluffy.Add the vanilla extract and continue mixing until well combined
- Gradually add the Cremora mixture to the butter and sugar mixture. Beat on low speed or gently whisk by hand until everything is well combined and the filling is smooth.
- Pour the creamy Cremora filling into the chilled biscuit crust, spreading it evenly with a spatula.
- Cover the tart with plastic wrap or a lid and place it in the refrigerator.Allow the Cremora Tart to chill for at least 4 hours, preferably overnight, to set and develop its delightful creamy texture.
- Before serving, dust the top of the Cremora Tart with ground cinnamon or grated chocolate for an extra touch of flavor and decoration.
- Slice the chilled Cremora Tart into wedges and serve it chilled.Savor each delectable bite of this creamy South African dessert and relish the joy it brings to your taste buds.
Video
Notes
The Cremora Tart can be stored in the refrigerator for up to 3 days, covered with plastic wrap or stored in an airtight container.
Nutrition
Serving: 450g
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