Indulge in the enchanting flavors of Cape Malay Koeksisters, a beloved South African delicacy that combines tender pastries with a delightful spice-infused syrup. These twisted, syrup-soaked treats boast a perfect balance of sweetness and spice, making them an irresistible addition to any special occasion or tea time. Let the aromatic spices and tender texture take your taste buds on a journey through the rich culinary heritage of Cape Malay cuisine.
Cape Malay Koeksisters
Cape Malay Koeksisters are a true delight, representing the essence of South African Cape Malay cuisine. The blend of aromatic spices and tender, syrup-soaked pastries create an irresistible treat that captivates the senses. Whether enjoyed during a special occasion or as an afternoon delight with tea, these sweet and spiced koeksisters offer a memorable culinary experience and a taste of the rich heritage of Cape Malay cuisine.
Equipment
- large mixing bowl
- saucepan
- slotted spoon
Ingredients
- all purpose flour
- cinnamon
- ginger
- granulated sugar
- egg
- butter milk
- lemon juice
- cloves
- vanilla extract
- vegetable oil
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, salt, ground cinnamon, ground ginger, ground cloves, and granulated sugar.
- Add the melted butter, egg, and buttermilk to the dry ingredients. Mix until the dough comes together.
- Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.Cover the dough with a damp cloth or plastic wrap and let it rest at room temperature for 1 hour.
- In a deep saucepan, combine the granulated sugar, water, ground cinnamon, ground ginger, ground cloves, fresh lemon juice, and vanilla extract.
- Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved. Let it simmer for about 5 minutes to form a slightly thickened syrup.Remove the syrup from the heat and allow it to cool slightly.
- On a floured surface, roll out the rested dough to a thickness of about 1/4 inch.Cut the dough into strips, approximately 4-5 inches long and 1 inch wide.
- Take each strip and make a lengthwise slit in the center, then twist the two halves around each other, pressing the ends to secure the shape.Heat vegetable oil in a deep saucepan or pot to 350°F (175°C) for frying.
- Carefully drop a few twisted koeksisters into the hot oil and fry them until they turn golden brown and are cooked through (about 3-4 minutes per batch).Use a slotted spoon to remove the fried koeksisters from the oil and transfer them directly into the warm syrup.
- Allow the koeksisters to soak in the syrup for a few minutes, then remove them and place them on a wire rack to drain excess syrup.
- Serve the Cape Malay Koeksisters while they are still warm, and enjoy their tender texture and delightful spice-infused sweetness.Note:Summary:Cape Malay Koeksisters are a true delight, representing the essence of South African Cape Malay cuisine. The blend of aromatic spices and tender, syrup-soaked pastries create an irresistible treat that captivates the senses. Whether enjoyed during a special occasion or as an afternoon delight with tea, these sweet and spiced koeksisters offer a memorable culinary experience and a taste of the rich heritage of Cape Malay cuisine.Koeksisters are best enjoyed fresh, but they can be stored in an airtight container for up to 2-3 days. To reheat, briefly warm them in the microwave or oven before serving.
Video
Notes
Koeksisters are best enjoyed fresh, but they can be stored in an airtight container for up to 2-3 days. To reheat, briefly warm them in the microwave or oven before serving
Nutrition
Serving: 700g
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