Dive into a world of culinary excellence with our Airfried Meatloaf recipe, a symphony of flavors and textures perfectly crafted for your air fryer. Immerse yourself in the sizzling goodness of a classic meatloaf, reinvented with the modern convenience of air frying. Elevate your meatloaf experience to new heights with this mouthwatering and time-efficient recipe.
Airfried Meatloaf Extravaganza
Experience the fusion of tradition and innovation with our Airfried Meatloaf Extravaganza. This recipe brings the classic comfort of meatloaf to your air fryer, promising a perfect blend of juiciness and crispiness. Say goodbye to long oven waits and hello to a flavorful journey that combines the best of both worlds. Savor the perfection of airfried meatloaf in every delicious bite.
Equipment
- airfryer
- baking pan
- airfryer
- meat thermometer
- aluminum pan
- mixing bowl
Ingredients
- beef
- spices and herbs
- milk
- eggs
- ketchup
Instructions
- In a mixing bowl, combine all ingredients and mix until well combined.Shape the mixture into a loaf shape that fits into your airfryer's baking pan.
- Line the baking pan with aluminum foil for easy cleanup.Place the shaped meatloaf onto the prepared pan.
- Place the baking pan with the meatloaf in the preheated airfryer.Airfry at 180°C for 30 minutes or until the internal temperature reaches 70°C (160°F).
- Use a meat thermometer to ensure the meatloaf is cooked through.
- Allow the meatloaf to rest for a few minutes before slicing.Slice into portions and serve.
Video
Notes
Customize the flavor by adding your favorite herbs or spices to the meat mixture.
Brush the top of the meatloaf with additional ketchup or barbecue sauce for a glazed finish.
Serve the airfried meatloaf with mashed potatoes, vegetables, or your preferred sides.
Nutrition
Serving: 500g
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