Take a culinary trip with our Steamed Bread in Plastic Pouch recipe, a novel take on bread-making customs. Experience the wonders of steaming bread to get a light, fluffy texture that’s all contained in a convenient plastic pouch. Enjoy making bread with this creative and tasty treat that will elevate your baking experience.
Steamed Bread in Plastic Pouch Magic
Experience the extraordinary with our Steamed Bread in Plastic Pouch recipe, where the simplicity of ingredients meets the magic of steaming. This innovative approach results in a bread that's not only soft and spongy but also easy to make. Explore the world of steamed bread with the added convenience of using plastic pouches, bringing a touch of culinary enchantment to your table
Equipment
- large plastic
- steamer
- mixing bowl
- whisk
- measuring cups
Ingredients
- all-purpose flour
- sugar
- baking powder
- salt
- warm water
- vegetable oil
Instructions
- Set up your steamer or a large pot with a steaming basket.Bring water to a gentle boil.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.Add warm water and vegetable oil to the dry ingredients.Mix until a smooth and elastic dough forms.
- Divide the dough into portions suitable for your plastic pouches.Place each portion into a plastic pouch, ensuring to seal it tightly.
- Arrange the sealed plastic pouches in the steamer or steaming basket.Steam for approximately 30 minutes or until the bread is cooked through.
- Allow the steamed bread pouches to cool slightly before opening.Carefully remove the bread from the plastic pouches and slice.
- Experiment with adding herbs, seeds, or grated cheese to the dough for additional flavor.
Video
Notes
Serve the steamed bread as a side dish or snack with your favorite spreads or dips.
This recipe offers a unique and fun way to enjoy homemade bread with minimal fuss.
Nutrition
Serving: 600g
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