With our recipe for Eggless Inkomazi Scones, you may celebrate the rich and velvety essence of inkomazi (sour milk) and go on a pleasant culinary journey. Enjoy the delicious simplicity of making scones without eggs, which offer a pleasant and distinctive take on this traditional baked good. These delicate, eggless inkomazi scones will elevate your baking game.
Eggless Inkomazi Scones Delight
Savor the richness of inkomazi in our Eggless Inkomazi Scones recipe, where the absence of eggs enhances the velvety texture of these delightful treats. Experience the perfect balance of sweetness and flakiness as you bite into these scones, making them an ideal companion for your tea or coffee moments. Delight in the simplicity of baking without eggs and the exquisite taste of inkomazi.
Equipment
- mixing bowl
- pastry blender
- baking sheet
- pastry brush
- round cookie cutter
Ingredients
- 2 cups all-purpose flour1/4 cup sugar1 tablespoon baking powder1/2 teaspoon salt1/2 cup cold unsalted butter, cubed1 cup inkomazi (sour milk)1 teaspoon vanilla extract
- sugar
- baking powder
- salt
- butter
- inkomazi sour milk
- vanilla
Instructions
- Preheat the oven to 220°C (425°F).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold cubed butter to the dry ingredients.Use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the inkomazi and vanilla extract.Gently mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface.Knead the dough gently, then pat it into a circle about 1-inch thick.
- Use a round cookie cutter to cut out scones from the dough.Place the scones on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- Optional: Brush the tops of the warm scones with a little inkomazi for a shiny finish.
- Allow the inkomazi scones to cool slightly before serving.Enjoy these eggless delights with a dollop of clotted cream, jam, or as they are with a cup of tea.
Video
Notes
To suit your taste, add or subtract sugar to change the sweetness.
To have the finest experience, serve the inkomazi scones warm.
These scones are ideal for a brunch or tea party with a South African flair.
To have the finest experience, serve the inkomazi scones warm.
These scones are ideal for a brunch or tea party with a South African flair.
Nutrition
Serving: 500g
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